WebMix all marinade ingredients together Add in meat strips, and stir to combine Cover tightly with plastic wrap and refrigerate overnight Arrange jerky on racks to …
Preview
See Also: Best deer jerky marinade recipeShow details
Web1 tablespoon ketchup ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion salt 1 pound boneless …
See Also: Spicy deer jerky marinade recipeShow details
WebTo use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 …
See Also: Homemade deer jerky marinade recipeShow details
WebMix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium …
See Also: Recipe for deer jerky marinadeShow details
WebThis recipe makes enough marinade for about five pounds of venison. 1 1/2 cups soy sauce 1 cup Worcestershire sauce 1/2 cup brown sugar 1/4 cup honey 2 tablespoons …
See Also: Easy deer jerky recipeShow details
Web1¼ tsp black pepper 1¼ tsp chili powder 1 tsp cayenne 1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari ¾ c Worcestershire sauce ½ c water …
See Also: Low Carb RecipesShow details
WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …
See Also: Beef Recipes, Low Carb RecipesShow details
Web4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 1 tbsp. ketchup; ¼ tsp. ground black pepper; 1 large or 2 small fresh garlic cloves, pressed or ¼ tsp. garlic powder
See Also: Share RecipesShow details
WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …
See Also: Beef Recipes, Keto RecipesShow details
WebDirections Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to …
WebStep One. Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix …
WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …
WebBourbon Deer Jerky Marinade 1 lb top round venison, cut into 1/4" strips 1/4 cup bourbon 2 tsp liquid smoke hickory 1/4 tsp Prague Powder #1 curing salt 1 tsp molasses 2 tbsp …
WebSteps: Slice the meat against the grain into 1/3" strips. Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge …
WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …
Web1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and …
Stop Looking: This is the Best Venison Jerky Recipe
Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.
More items...
Instructions