While a jerky gun makes the process a lot easier, you can still do this without one. 1. Season your ground meat and refrigerator for 3 to 24 hoursso the meat can bind together. 2. Note: When you season th… See more
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground …
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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
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WebOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
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WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic …
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WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebFeb 24, 2022 · Directions. While the roast is still slightly frozen, trim any fascia, fat, and silver skin from roast. Slice against the grain in 1/4-inch strips. Place the sliced venison in a mixing bowl and
WebDec 18, 2018 · Using a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven …
WebSteps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion …
WebVenison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. Trim any fat or connective tissue. 2. Add all ingredients except …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WebCut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …
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WebMix all of the other ingredients thoroughly and kneed the mixture into the ground venison. Don't be afraid to get all up in there! The more thoroughly you mix it, the more the flavor …
WebOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. (Compared …