A jerky gun is similar to a caulking gun. You’ll load the ground meat into the barrel and squeeze out the meat in rows. You should be able to find a jerky gun to accommodate your budget. 1. Season your ground meat and refrigerate it for 3 to 24 hours. Please note: When you season the meat, use as little liquid … See more
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WebOct 15, 2023 · Sea salt — ½ tsp. Black pepper — 2 tsp. Garlic powder — 1 tsp. Onion powder — 1 tsp. Granulated sugar — 2 tbsp. Liquid smoke — 2 tsp. Instructions …
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WebDec 10, 2018 · Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like …
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WebOct 14, 2022 · Begin making your homemade ground venison jerky by crumbling the ground venison into a large mixing bowl, then adding the soy sauce, Worcestershire …
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WebNov 15, 2023 · garlic powder onion powder ground coriander (optional) red pepper flakes Once you’ve given your venison a good rubdown, you want to let it continue to take in all the seasonings of your marinade in your …
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WebNov 19, 2020 · Use beef instead. If you don't have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. How To Get The Best Meat Cuts For Your Deer …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WebAug 10, 2020 · Ingredients 2 1/2 – 3 lb. venison roast 1 cup soy sauce 1/2 tsp. Prague powder #1 3 tbsp. brown sugar 1 tbsp. black pepper 2 cloves of garlic, smashed or minced 2 tbsp. red wine vinegar 1/2 tbsp. dried …
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WebJun 15, 2010 · 66. 10. Northern Micigan. Jun 15, 2010. #1. I am going to make some jerky from ground venison in the MES today. Any tips or hints would be great,like time and …
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WebWhen ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, discarding the marinade. Arrange the …
WebOct 14, 2020 · In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat.
WebSmoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 …
WebAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …
WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat …
WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …