WebNov 30, 2023 · Storage Recipe Notes Recipe One of the most popular recipes on this blog is my homemade beef jerky recipe. And while beef is a more readily available meat, venison makes a great jerky due to the …
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WebAug 8, 2021 · Reduce the heat to 170 degrees F or whatever your oven’s lowest setting is for 2 hours with the oven door propped partly open. After 2 hours, flip the meat over and …
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WebIngredients 1 Kg (2 lb) of ground venison 30 Ml (2 tbsp) table salt 30 Ml (2 tbsp) brown sugar 60 Ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your hands, mix all ingredients into the ground meat …
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WebJan 13, 2017 · Dehydrating Using my Excalibur Dehydrator, I arranged the venison strips on the trays with enough space between strips to allow for proper air circulation. This jerky was dehydrated for 2.5hrs at 165F & …
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WebMar 12, 2022 · This homemade teriyaki venison jerky is full of flavor, protein, and wholesome ingredients. The marinade gives it a perfectly salty-sweet balance with tangy …
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WebSep 18, 2023 · Ingredient Notes: Venison Roast: I used a sirloin roast for this jerky recipe but any roast will do: eye of round roast, top round, red meat, or any whole cut of meat …
WebInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the …
WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WebDec 10, 2018 · Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. This recipe is a hat tip to the Tanka Bar. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first …
WebIngredients: 1 lb Venison 8 ounces of Soy Sauce 1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of …
WebOct 14, 2022 · Begin making your homemade ground venison jerky by crumbling the ground venison into a large mixing bowl, then adding the soy sauce, Worcestershire sauce, liquid smoke, black pepper, sugar, garlic …
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WebDec 5, 2023 · Base + 1 cup brown sugar. 2t ground red pepper. Mix this together and put into the jerky cannon. Put directly on the smoker grills and smoke at 180 for about 2-3 …
WebNov 19, 2020 · Need a good venison jerky recipe? Here's how to make deer jerky at home in the oven or dehydrator! You can also substitute beef or other proteins instead. Article Index Homemade Deer Jerky Recipe
WebDec 18, 2018 · Made from lean cuts of deer meat that have been marinated and dried, venison jerky is a high-protein, low-fat snack that is perfect for people who are looking to eat healthily without sacrificing flavor. …
WebAug 9, 2017 · Ingredients Brown sugar (1 tablespoon) Kosher salt (1 1/2 teaspoon) Onion powder (1 teaspoon) Garlic powder (1/4 teaspoon) Teriyaki marinade (2/3 cup) Orange …
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WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ …
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