Mary Berry Orange Cake Recipe

Mary Berry’s orange layer cake recipe BBC Good Food

WebMeasure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or …

Cuisine: BritishTotal Time: 35 minsCategory: Afternoon Tea, DessertCalories: 745 per serving1. Heat oven to 180C/160C fan/gas 4. You will need 2 x 20cm loose-bottomed sandwich tins, greased and bases lined with baking parchment. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and smooth.
2. Divide evenly between the 2 tins. Bake for 20-25 mins or until well risen, lightly golden and shrinking away from the sides of the tins. After 5 mins, remove from the tins and leave to cool on a wire rack.
3. To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest.
4. Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sit the other cake on top, brush with the remaining glaze, then spread with the remaining butter icing. Scatter with the reserved orange zest. The cake is best eaten on the day, but will keep for up to 3 days in a cool place. It freezes well un-iced or filled.

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Keto Orange Creamsicle Cake (nutfree, dairyfree …

WebYou can also make a large cake or layer cake by doubling the recipe. Low Carb, Paleo, Gluten-free and GAPS, as well as Keto.

Estimated Reading Time: 6 mins1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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Mary Berry’s orange layer cake recipe BBC Good Food

WebThe queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze, from BBC Good Food. The queen of baking, Mary Berry, …

1. Heat oven to 180C/160C fan/gas 4. You will need 2 x 20cm loose-bottomed sandwich tins, greased and bases lined with baking parchment. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and smooth.
2. Divide evenly between the 2 tins. Bake for 20-25 mins or until well risen, lightly golden and shrinking away from the sides of the tins. After 5 mins, remove from the tins and leave to cool on a wire rack.
3. To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest.
4. Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sit the other cake on top, brush with the remaining glaze, then spread with the remaining butter icing. Scatter with the reserved orange zest. The cake is best eaten on the day, but will keep for up to 3 days in a cool place. It freezes well un-iced or filled.

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Keto Orange Cake (Almond Flour) – Sugar Free Londoner

Web2 teaspoon orange extract 1 teaspoon vanilla bean powder seeds of 6 cardamom pods crushed 16 drops liquid stevia equivalent to 3 teaspoon sweetener handful flaked almonds to decorate Instructions …

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LowCarb Orange Drizzle Cake KetoDiet Blog

WebOrange syrup: juice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ …

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Mary Berry’s Orange Layer Cake Recipe Woman and …

Web225g baking spread 225g self-raising flour 1 level tsp baking powder 100g golden caster sugar 100g brown sugar 4 large eggs finely grated zest of 2 oranges For …

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Keto Orange Pound Cake Sweet As Honey

Web1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake …

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33 Low Carb Keto Cakes Everyone Will Love Insanely Good

WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe …

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Best LowCarb Christmas Cake (Keto Fruit Cake) Ditch …

WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low …

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Keto Coffee Cake with Berries SugarFree Low Carb

WebHeat the oven to 160 Celsius or 320 Fahrenheits. Prepare all of the ingredients needed plus berries of your choice. Separate eggs into egg whites and egg …

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Angel food cake with lemon curd recipe BBC Food

WebCook over a low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan. Cook for 5-7 minutes, or until the mixture coats the back of a spoon. Remove …

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Gluten free and flourless orange and almond cake recipe

WebAdd the orange puree, ground almonds and baking powder to the bowl containing the sugar and eggs. Whiz to combine. Grease a 26cm cake tin with a little oil …

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