WebAug 8, 2021 · Instructions. Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
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WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon …
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WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebFeb 13, 2019 · Turn that venison you harvested this season into some deer jerky! This spicy (or not) deer jerky recipe has a fantastic original flavor that will be eaten QUICK! Make Ground Beef Jerky; Jerky Tips & …
WebOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze out individual strips once at a time onto the dehydrator trays. Set the food dehydrator to 160°F degrees. Dehydrate for between 4-5 hours.
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
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WebFeb 24, 2022 · Spray the dehydrator trays with cooking oil to avoid sticking, then arrange the venison strips on the trays. Dehydrate the venison for 2 hours at 150 degrees, then for another 4 hours at 140
WebDec 18, 2018 · Using a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven …
WebSteps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, cayenne, red pepper flakes, and habanero peppers.
WebJan 21, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove …
WebSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24
WebFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for breaking the jerky apart for eating after it is dehydrated. Place the …
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WebFeb 18, 2024 · 1 lb venison, thinly sliced ; 1/4 cup soy sauce ; 1/4 cup brown sugar ; 2 tbsp Worcestershire sauce ; 1 tbsp honey ; 1 tbsp Sriracha sauce ; 1 tsp garlic powder
WebSep 27, 2019 · Pulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with …