Homemade Ground Venison Jerky Recipe

Listing Results Homemade Ground Venison Jerky Recipe

WebGrind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …

Phone: (707) 545-9637Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

Preview

See Also: Venison jerky recipes for smokersShow details

WebInstructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground

Rating: 4.9/5(28)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

Preview

See Also: Ground deer jerky recipeShow details

WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. …

Rating: 5/5(5)
Total Time: 28 minsCategory: Main CourseCalories: 307 per serving

Preview

See Also: Ground deer jerky recipes dehydratorShow details

WebVenison Jerky Dried venison jerky made with ground venison. This jerky can also be made with ground elk or other wild game meat. Check out this recipe

Preview

See Also: Venison burger jerky recipeShow details

Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

Preview

See Also: Homemade venison jerky recipesShow details

Web1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari ¾ c Worcestershire sauce ½ c water Tips TIPS: To make cutting easier, put the meat in a …

Preview

See Also: Venison jerky recipes in the ovenShow details

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

Preview

See Also: Beef RecipesShow details

Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebGround Beef JerkyGround Venison Jerky 8 hr 30 min Ground beef, liquid smoke, sea salt, garlic powder 4.723 Low Carb Yum Soft & Tender Homemade Beef Jerky 6 hr …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebPlace the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, …

Preview

See Also: Keto Recipes, Turkey RecipesShow details

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Web1 tablespoon chili powder INSTRUCTIONS Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebIn a bowl add all the ingredients and mix to combine. Transfer the beef mixture on a baking silicon mat. Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch …

Preview

See Also: Beef Recipes, High Protein RecipesShow details

WebNo worries, you can make this Keto Jerky in the oven. Heat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebHomemade Low Carb Beef Jerky. ketoconnect.net 1 tsp garlic powder; 1 tsp Onion powder; 1 tsp Red Pepper Flakes; 3/4 tsp Paprika; 1/2 tsp ground ginger; 1/2 tsp black …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Most Popular Search