WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of …
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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …
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WebSlice against the grain in 1/4-inch strips. Place the sliced venison in a mixing bowl and add the Insta Cure #1. Mix with a spoon or rubber spatula and set in the fridge …
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Web4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 1 tbsp. ketchup; ¼ tsp. ground black pepper; 1 large or 2 small fresh garlic cloves, pressed or ¼ tsp. garlic powder
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WebArrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and …
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WebSPICY DEER JERKY RECIPE No Comments Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 …
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WebCut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …
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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …
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WebThe marinade features a South American-inspired blend of garlic, thyme, cilantro, and black and red peppers will make your recipes tastier and delightful. You …
WebCover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the …
WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …
WebHow to Make Spicy Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar …
WebMix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. …
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WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …
WebCook at 160 degrees for 4-6 hours, flipping the beef once half way through. Keep an eye on any hot spots (our Traeger is hotter at the front) and thinner slices of …
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Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.
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