WebMake the filling by gently combining the pear, apple, honey, flour, and spices. Pour the filling into the center of the galette, until the filling covers most of the crust. …
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WebRemove top sheet of parchment paper from dough. Sprinkle dough evenly with remaining 1 tablespoon cornmeal or corn flour. Arrange sliced apples and pears, …
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WebPlace galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown …
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WebHeat oven to 350° F. On a lightly floured surface, place one piecrust on top of the other and roll the stack into one 16-inch circle. …
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WebLow-Carb Apple Galette Print Email Pin Recipe Servings 4 Ingredients 1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon …
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WebSpread the marmalade in a thin layer on the rolled out crust, leaving an inch around the edge. Set aside. Peel and core the pears. Cut in half and then thinly slice them. Set aside 1/4 of the pear slices. In a …
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WebThinly slice the apples and pears and toss with lemon juice, brown sugar, flour and spices. Take the dough out and gently pat onto a lightly greased pizza pan or baking sheet. Lay …
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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …
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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …
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WebRemove dough from freezer, top with parchment and roll to ¼ inch thick. Add apple mixture to center of dough, leaving a 2-inch gutter. Dot with remaining two tablespoons butter, …
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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond …
WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …
WebMake the egg wash by whisking together the egg and milk. Brush the top and side of the galette dough (all exposed dough, NOT the fruit), with egg wash, then sprinkle evenly …
WebFlour for dusting. ¼ cup unsweetened apple butter. 2 tablespoons whole-grain mustard. 2 medium apples, sliced 1/8 inch thick. 3 slices deli ham (3 ounces total), each cut into 6 …
WebPlace 1 large egg and 1 tablespoon of the water in a small bowl and beat with a fork to combine. Scatter the butter over the filling. Brush the crust with the egg wash …
WebRemove the pan from the heat and let the filling cool. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. On a lightly floured surface, …
WebLine a baking sheet with parchment paper. In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. …
With a crust that is rolled to 1/8″ thick and filling that is piled about an inch high, this rustic pear Galette is a low-profile dessert that is just enough to satisfy that post-dinner sweet tooth. Rather than the heavily processed white sugar usually found in pie and tart fillings, this subtly sweet pear galette uses maple sugar for 2 reasons:
In a large bowl, toss the apples, pears, flour, lemon juice, ginger, cinnamon, and 3 tablespoons of the sugar. Transfer to the crust, leaving the border clear. Fold the edges of the crust over the fruit mixture.
Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette. Bake the galette for 25 minutes, until the crust is golden brown.
Cut in half and then thinly slice them. Set aside 1/4 of the pear slices. In a bowl, mix 3/4 of the pear slices, lemon juice, starch, salt, maple sugar, cinnamon, and nutmeg. Stir gently to completely coat the pear slices.