WebPear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, …
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WebIngredients 1kg (about 6) ripe pears 150g ready-to-eat dried prunes, chopped 150g sultanas 150g raisins 200g shallots, finely sliced 2 eating apples, peeled, …
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WebPlace 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 …
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WebDirections In 2-quart saucepan, combine red pepper, onion, jalepeno, vinegar, honey, and allspice. Heat to boiling over medium heat. Reduce heat to low and …
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WebSteps to Make It. Gather the ingredients. Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, …
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Web1. In a large saucepan, heat the oil and then add and combine rosemary, sultanas (or cranberries if you prefer), apricots and sugar. Cooking on a medium heat for about 10 minutes fry the …
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WebMethod Heat a large saucepan with the oil, add the rosemary, sultanas, raisins and sugar and fry them until the fruit begins to caramelise. Pour in the vinegar and boil on a high …
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Webcombine 3 bosc pears, cored and each cut into 12 wedges, 1 thinly sliced small red onion, 2 tablespoons julienned peeled fresh ginger (from a 1-inch piece), 2 …
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WebBring everything up to the boil, then stir in the chopped dried fruits and onions together with the sugar. Leave it all to simmer very gently without a lid for about 1½ hours, or until the chutney has thickened. Stir …
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WebChutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and …
Webtomato Pear Apple sugar apple cider vinegar raisins print shopping list Preparation steps 1. Preheat the oven to about 220°C (approximately 430°F). Preheat the broiler. 2. Blanch the tomatoes for a few seconds in …
Webpears, sea salt, chili powder, freshly ground black pepper, apple cider vinegar and 11 more. Spiced Pear Apple Sauce KitchenAid. brown sugar, cinnamon, …
WebPeel and finely grate the ginger. Add the pears, onions, ginger, and the remaining ingredients to a pot. Bring to a boil, stirring often. Reduce the heat to low, and simmer …
Web10 pears, firm, cored and finely diced print recipe shopping List Method 1 Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a …
WebA spoonful of homemade chutney will jazz up chicken, pork or a platter of cheese and crackers. Mix with mayo and curry powder for a one-of-a-kind spread on a …
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WebPeel and core the pears then chop into rough chunks. In a large pan, bring the sugar and vinegar to the boil, then add the pears and the rest of the ingredients. Simmer over a low …
WebHow To Make Peach Chutney Dice all the ingredients. To get an even chop, I often use either this push chopper, or this pull chopper. Place all ingredients in a 1.5 …