Best Apple Galette Recipe

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WebSave to My Recipes Step 1 Make basic pie dough, and let chill 2 hours. Step 2 Meanwhile, prep your fruit filling: Combine sliced …

Rating: 4.9/5(7)
Category: Autumn, Dinner Party, Baking, Dessert1. Make basic pie dough, and let chill 2 hours.
2. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl.
3. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper.
4. On a lightly floured surface roll dough into a 12" circle about 1/8" thick.

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WebMix apples, honey, vanilla and cinnamon in a large bowl. Remove dough from freezer, top with parchment and roll to ¼ inch thick. Add apple mixture to center of …

Estimated Reading Time: 1 min

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WebCook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool. …

Rating: 5/5
Calories: 350 per servingCategory: Desserts1. Make the pie dough: In a medium bowl, combine the flour, sugar, and salt. Mix with fork.
2. Add the butter and work into the flour with a fork until only pea-size lumps remain.
3. Add the apple cider vinegar and mix into the dough with your fingers. Gradually add the ice water and mix with your hands until the dough starts to come together. Add more water as needed if the dough is dry. The dough should not be very tacky or sticky. Shape the dough into a rough ball and cover with plastic wrap. Chill in the refrigerator for 30 minutes.
4. Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, lemon juice, cinnamon, and sugar. Cook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool.

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WebApple Galette - For Good Measure Low-carb Diabetic Recipes Apple Galette Print 1 cup almond flour 5 tablespoons coconut flour ½ teaspoon salt ½ teaspoon xanthan gum 1 …

Estimated Reading Time: 2 mins

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WebThis salted caramel apple galette is the easiest fall dessert. Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled ), plus more for work surface 1/4 cup ( 50g) granulated sugar 1/4 teaspoon salt …

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WebFor the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, …

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WebWhisk together flour, water, and lemon juice. Add the brown sugar and the flour/water mixture to the apples and cook until it starts to thicken, 1-2 minutes. Season with salt and additional spices if desired. …

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WebApple Galette Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour Chilling Time 20 minutes Total Time: 1 hour 55 minutes Ingredients 1 (single crust) Best

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WebStep 1 Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Step 2 Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon …

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WebThe recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, …

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WebVanilla sauce. Add the butter, vanilla, optional star anise, and 1/4 of the heavy whipping cream to a saucepan. Bring the mixture to a light boil, over medium heat. …

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WebA cup of tea and a slice of warm mock apple and ginger galette is the perfect thing for a cold rainy day. Author: Emily Krill Prep Time: 2:00 Cook Time: 41 Total Time: …

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WebSprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape …

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WebThis low-carb Strawberry Galette is perfect whether you’re a keto beginner in the kitchen or have been following a low-carb diet for years. The pastry is buttery and …

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