WebSet aside. Heat 2 tablespoons of honey and 2 tablespoons of butter together over medium heat. When the honey and the butter is melted remove it from the heat. …
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With a crust that is rolled to 1/8″ thick and filling that is piled about an inch high, this rustic pear Galette is a low-profile dessert that is just enough to satisfy that post-dinner sweet tooth. Rather than the heavily processed white sugar usually found in pie and tart fillings, this subtly sweet pear galette uses maple sugar for 2 reasons:
In a large bowl, toss the apples, pears, flour, lemon juice, ginger, cinnamon, and 3 tablespoons of the sugar. Transfer to the crust, leaving the border clear. Fold the edges of the crust over the fruit mixture.
Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette. Bake the galette for 25 minutes, until the crust is golden brown.
Cut in half and then thinly slice them. Set aside 1/4 of the pear slices. In a bowl, mix 3/4 of the pear slices, lemon juice, starch, salt, maple sugar, cinnamon, and nutmeg. Stir gently to completely coat the pear slices.