WebMay 3, 2019 · Instructions. Heat the oven to 425°F. Pulse the flour, salt, sugar, and butter in a food processor until crumbly. Slowly process in 1/3 …
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WebApr 2, 2023 · Bring apple cider to a boil over medium-high heat in a saucepan. Boil until it is reduced to 1 cup, about 15 minutes. Add brown …
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WebSep 20, 2018 · Combine 2 tablespoons of melted butter and the maple syrup together in a small bowl. Set aside. For the crumble: Combine remaining melted butter, flour, chopped walnuts, brown sugar, cinnamon …
WebOct 24, 2022 · Measure 20 ounces of pears (about 3 heaping cups; 565g) into the bowl of spiced vanilla sugar, drizzle with apple cider vinegar, and toss until sugar has dissolved. Arrange pears over chilled dough in a …
WebNov 26, 2020 · Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch …
WebNov 26, 2014 · Spoon apple and pear mixture over the center of the puff pastry leaving 1-inch around the edges. Brush the egg over the folded edges of the puff pastry. Sprinkle the sugar over the edges of the puff …
WebSep 14, 2021 · In a large mixing bowl, stir together the pears, sugar, flour, cinnamon, ginger, salt, lemon juice and zest. Gently toss the pears to coat. Add the filling. Arrange the pear filling in the center of the dough, …
WebOct 18, 2022 · Step 1. Place a rack in lower third of oven and preheat to 375°. Whisk ½ cup (60 g) almond flour or meal, ¼ cup (50 g) granulated sugar, 2 Tbsp. all-purpose flour, 1 tsp. ground cardamom, and 1
WebNov 10, 2022 · Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar, if desired. Refrigerate the shaped galette for at least 15–20 minutes as …
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WebOct 10, 2019 · Crust. Put butter into freezer 15 minutes ahead of time. In a large bowl, mix together flour, sugar and salt. Using a pastry cutter or two forks, cut in the butter until the mixture resembles pea-sized crumbs. …
WebOct 7, 2022 · Drizzle any remaining juices in the bowl over the pears. Gently fold the edges of the dough over the filling, pleating it about every 2 inches. Cut 2 tablespoons unsalted butter into 8 pieces. Place 1 large …
WebAug 8, 2022 · Preheat the oven to 425°F/ 220°C. Transfer the galette to a prepared baking sheet and place it in the oven. Bake the galette for 10 minutes at this temperature, then …
WebDec 11, 2014 · To prepare the pears, slice in half and remove the core. Slice into ¼ inch thick slices and toss into the same bowl as the apples. Add 1 ½ tablespoons of the …
WebSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
WebSep 18, 2023 · Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of …
WebPreheat the oven to 375°F (190°C). Line a baking sheet pan with parchment paper. Form Galettes: On a floured surface, roll the disk out to a circle about 12 inches (30-cm) in diameter. Gently transfer the dough onto the …