1/2 teaspoon salt 3/4 cup unsalted butter, chilled and cut into 1/2-inch cubes (1 1/2 sticks) 1/3 cup ice water, plus more as needed Pear filling 4 firm-ripe Bartlett pears 1/2 cup firmly packed
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Rustic Pear and Apple Galette Print Recipe Yield Serves 6 to 8 Show Nutrition Ingredients For the crust: 2 cups all-purpose flour 3/4 teaspoon …
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Put the sliced and cored fresh pears into a bowl. Slice a lemon in half and squeeze the half over the pears so that they don’t brown. Don’t overly wet the pears. Put a pinch of salt …
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Arrange pear slices on dough. Fold edges of crust onto itself and the fruit. Melt remaining butter and brush outside of the crust. Sprinkle crust …
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Combine all the crust wash ingredients in a small bowl. Use a pastry brush to brush the wash over the crust. Place the entire tray into the fridge and refrigerate for 20 minutes. In the meantime, pre-heat the oven to 375F. Bake in a pre-heated oven for 22 minutes, or until the crust is golden brown.
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A delicious rustic tart that can be made ahead. Ingredients Units Crust 3/4 cup walnuts 1/3 cup sugar 3/4 teaspoon salt 1 2/3 cups AP flour ( or sub pastry flour) 3 ounces cold butter (3/4 of a stick) or 6 tablespoons, cut into 8 …
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Place 1 large egg and 1 tablespoon of the water in a small bowl and beat with a fork to combine. Scatter the butter over the filling. Brush the crust with the egg wash and sprinkle …
Ingredients. 1 large ripe but firm pear, peeled and thinly sliced. 1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting. 2 tablespoons sugar, divided. ¼ teaspoon ground cinnamon. ⅛ teaspoon grated nutmeg. ⅛ …
Yield: 1 galette Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes A galette is like a pie without all of the fussing with the crust! Just roll, fill, fold and bake. Some people call it the lazy man's pie! Ingredients …
1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon ground …
In a large mixing bowl, stir together the pears, sugar, flour, cinnamon, ginger, salt, lemon juice and zest. Gently toss the pears to coat. Add the filling. Arrange the pear filling in …
Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind bake the tart shell for 5-7 minutes, then remove from the oven and allow to cool slightly before adding the pears. 4.
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2 cups all-purpose flour 3⁄4 teaspoon salt 1 tablespoon white sugar 14 tablespoons unsalted butter 1⁄3 - 1⁄2 cup ice water fruit 2 large apples, peeled and cored 3 -4 pears, peeled and …
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CARBS 37.5 g Cooking Instructions HIDE IMAGES Step 1 In a large bowl, stir together All-Purpose Flour (1 cup) , Granulated Sugar (1 Tbsp) , and Salt (1 pinch) . Step 2 Add Butter (1/2 …
Prepare the Pear Galette. Let pie crust thaw at room temperature. Meanwhile, combine all filling ingredients. Preheat oven to 350 degrees Fahrenheit. When pie crust is soft but still cold, turn …
1 tablespoon water directions Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside. Set aside 1 teaspoon sugar, then, in a medium …
2 firm but ripe medium size Anjou pears, cored and thinly sliced 1/3 cup caramel topping 1/2 cup California walnuts, coarsely chopped Preparation Preheat oven to 400° F. Bring pie crust dough to room temperature (about 15 minutes). Unroll …