WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped …
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WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBMar 5, 2024 · The Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai Keerai or Thandu Keerai or Amaranth Greens or Bee
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
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WEBMar 26, 2020 · Wait for 4 whistles and then lower the flame and let it simmer for 5 minutes. Switch off the flame and wait for the steam to settle before opening the cooker. Remove …
WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
WEBJun 5, 2018 · Keerai Masiyal is an extremely nutritious and delicious dish to be served with rice or Rotis. I have prepared this with Arai Keerai. It can also be prepared with siru keerai and Palak keerai. But this dish tastes …
WEBMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …
WEBFeb 7, 2017 · Method: Chop the spinach roughly. Bring some water to a boil in a saucepan. Add the spinach to the boiling water. Let it cook for 2 mins, not more. Keep the ice mixed with some more cold water ready in a …
WEBKeerai Masiyal, A South Indian Style Spinach Mash. A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food there is
WEBThe Greens are available in plenty, all seasons in most parts of India. Some special greens or keerai used extensively in Tamilian recipes are Arai Keerai, Siru keerai, Mulai …
WEBJun 17, 2015 · Method. Wash the spinach leaves. Pluck the leaves along with the tender part of the stem. Take the split green gram (moong dal), water, pearl onions, garlic and …