WebWash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WebKeerai Masiyal is a traditional way to make curry out of Keerai (Spinach) Print Recipe Ingredients Ingredients: 200 grams …
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WebIn a sauce pan add 1 cup water and add the chopped arai keerai (greens) and let it cook until it wilts. Remove the leaves and add it …
WebFor keerai masiyal 4 cups tightly packed keerai leaves OR 1 medium bunch of fresh greens 2 tablespoons moong dal or skinned split green gram optional Salt to taste 1/4 cup water To temper keerai kadiyal …
Web1 green chilli A pinch of asafoetida 1/2 tsp mustard seeds A few curry leaves 3 tsp oil Salt to taste Instructions Pick and wash the keerai thoroughly and roughly chop …
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WebHow to make Keerai Masiyal with step by step pictures Firstly add oil to the pan, when oil is hot add mustard seeds, urad dal, and red chilli; let them splutter …
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WebDirections: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, 1/3 cup water, a pinch of sugar and salt. Sugar is added to preserve …
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WebFry till the onions are soft and starting to brown. About 4-5 minutes on medium flame. Add in the washed and cleaned greens and fry on low flame for 5 minutes. Remove from heat and let it to cool. Grind …
WebRecipe to make keerai masiyal: First in a pan take crushed garlic, green chillies and washed keerai together without any oil. And 1/2 cup of water, close with lid cook for …
WebStep 6 : Heat ghee in a small pan. Add urad dal, cumin seeds and dried red chilies. Saute it till aromatic.
WebHow to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for …
WebAdd the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar. Add 1/4 cup of water to it and pressure cook it for 2 …
WebPlace the chopped keerai in a heavy metal pan. Add jeera, finely chopped tomato, salt, sambar powder and turmeric powder. Cook the keerai in slow flame. No …
WebMethod. Wash the spinach leaves. Pluck the leaves along with the tender part of the stem. Take the split green gram (moong dal), water, pearl onions, garlic and green chilies in a pan. Boil for 2-3 …
WebHi All!Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make "Keerai Masiyal" this simple and healthy recipe is super quick to mak
Keerai masiyal recipe without dal - Arai keerai masiyal recipe for mixing with plain rice and ghee. Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the washed keerai leaves, turmeric powder and saute keerai shrinks.
For arai keerai, you can use the tender stems also. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water.
Keerai sadham or keerai rce is a very healthy food for toddlers and kids. You can also serve keerai masiyal as side dish with vathal kuzhambu or rasam rice. If you are looking for more Tamil recipes do check sambar rice, kara kuzhambu, onion bajji, idiyappam recipes. How To Make Keerai Masiyal Recipe.
Keerai Masiyal Recipe-Arai Keerai Masiyal. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in medium flame for 1 whistle and switch it off. After 5 minutes, open the cooker (if the pressure has not subsided, pour a cup of water over the cooker and then open...