Gajar Ka Halwa - Carrot Halwa Yield: 10 Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes This luxurious and exotic …
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STEP BY STEP FOR GAJAR KA HALWA STEP 1 Start by peeling and washing the carrots. This recipe requires grated carrots. You can either …
This recipe is authentic. Gajrela is most famous dish of winters. A lot of people buy and eat gajrela from famous shops. In winter we also serve same gajar ka halwa on marriage functions.
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I am sharing delicious and easy Gajar ka halwa. It is a winter recipe. And very famous in India and Pakistan. Because most people eat this Carrot pudding in
Gajar ka Halwa - Jalil Sweets and Bakers, Mardan Street Food Pakistan Gajrela Carrot Halwa Winter Special Gajar Halwa Carrot Dessert Street Food
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This video is taken from Dhamthal Sweets, Bakers and Nimco Gulshan-E-Ali No 2, Aisha Manzil, F.B.Area، Karachi, pakistan.Please Don't forget to Like and Subs
put carrots into pressure cooker and add sugar 1 cup and milk 1/2 cup and cook for 11 minutes when cooking done mash the carrots well now in 1 cup of water add 4 tbsp of vinegar mix and …
Food Street Pakistan - Gajar ka Halwa aur Loki Ka Halwa i ate last night at street food of karachi pakistan!Subscribe for more Street Food and Entertaining V
Cover the pot and cook for 5-10 minutes until soft. Colour of carrot changes, it is soft and reduced in volume. Add milk and sugar. The sugar will melt and there will be a lot of …
Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of …
ingredients Units: US half kg carrot, peeled and grated half cup milk half cup sugar ghee 1 tablespoon chopped almonds 1 tablespoon raisins directions mix grated carrots, sugar and …
Talk about halwa and the only name that comes to everyone's mind in winters is - Gajar Ka Halwa. It's a slow-cooked carrot halwa or pudding that finds prominence in all kinds …
Combine carrots and milk in a large heavy based pan. Bring to a boil. Lower the heat and cook the carrots, stirring constantly, until all the milk dries up. Pour ghee into the carrots. Add …
This halwa is not too heavy with ghee and khoya and has a perfect combination. This recipe is for 1 kg so you can easily double or triple the recipe. The most important tip for making the best gajar ka halwa is to use red (not orange), juicy and preferably Pakistani carrots. They taste best, give that perfect texture.
Another way to store gajar halwa without a fridge is canning. You need to put an extra layer of oil/ghee on top halwa in the can to increase the shelf life of gajar ka halwa. The extra oil can be removed before reheating. Halwa in cool places can stay good for up to 48 hours.
we generally use red delhi carrots to make the halwa as they are tender and juicy. on occasions, i have also made carrot halwa with orange carrots. you can use any carrots – red, orange or black. but just make sure they are not fibrous and dense.
Also, I learnt a new trick for halwas, where you don’t even have to stir a lot during cooking (check step by step below)! As usual, there is a printable recipe card at the end of the post. Furthermore, right here is a simple step by step to follow!