WebThis Keerai Masiyal or spinach is very simple to make but yet delicious in taste. Mulai Keerai tastes best for this masiyal but even …
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WebWash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WebCook for 2 minutes or till spinach turn wilted Turn off the stove and cool completely Coarse pulse the spinach along with water. If you prefer smooth masiyal …
WebDirections: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped …
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WebInstructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WebKeerai Masiyal is a traditional way to make curry out of Keerai (Spinach) Print Recipe Ingredients Ingredients: 200 grams Spinach Any greens - 1 Bunch 1 tsp Salt Adjust to your taste 1 Red Chili 1 pinch …
WebTake a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in medium flame for 1 whistle and switch it off. After 5 minutes, …
WebHeat oil in a kadai. Saute cumin, onion, green chilli, garlic and tomato till mushy. Add the washed palak, turmeric powder, sugar and saute till it shrinks in quantity. …
WebBoil the toor dal along with garlic cloves, roughly chopped tomato, onion, green chili and cumin seeds. Allow cooking under medium flame. Once cooked more than half, then add spinach and allow it to …
WebHow to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it …
WebHeat oil in a pan, add cumin seeds, then pepper and fry for a minute, then add the garlic and fry for a minute and then add the spinach and saute for couple of more …
Web1 Bunch Spinach 2 tbsp Moong Dal 0.25 tsp Salt 2 tbsp Ghee 0.05 tsp Cumin Seeds 3 pieces Dry Red Chillies
WebKeep the flame on medium high. It will take 6-7 minutes for spinach to completely wilt and release the water content. Keep mashing the spinach in the pot with …
WebKeerai Masiyal Spinach Dal is an easy and healthy south Indian gravy made with Keerai / Spinach, dal and tempered with aromatic Indian spices. 5 from 1 vote Print Recipe Pin …
WebSaute onions till they turn pink. 2. Add tomatoes and green chilies and cook until tomatoes turn mushy. 3. Add finely chopped spinach and garlic cloves and saute …
WebSimple & Easy method of cooking Siru Keerai Masiyal without Dal. Siru Keerai is good for Kidney.Ingredients:1 Bunch Siru Keerai10-12 Sambar Onions/Shallots10