WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBMar 26, 2020 · Wait for 4 whistles and then lower the flame and let it simmer for 5 minutes. Switch off the flame and wait for the steam to settle before opening the cooker. Remove …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
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WEBPlease check below for step by step instructions and pictures for preparing South Indian Arai Keerai Masiyal. Wash green leaves in running water for 3-4 times and chop into small pieces.Cook green leaves, green chillies …
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WEBOct 8, 2015 · In a mixer jar, add the tadka/ with salt, pinch of turmeric, asafoetida powder and pulse twice to blend. Then add the cooked Keerai/ greens and pulse 3 times to blend.
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WEBJan 31, 2018 · Cooking keerai for masiyal. Pick the keerai leaves from the bunch and wash them thoroughly. Usually the greens have loads of mud and dirt. It is very important to clean the leaves very well before using in …
WEBFeb 19, 2018 · Oil – 2 teaspoons. Lets see how to make this Keerai Masiyal…. Wash the spinach leaves in cold water. Rinse a few times to get rid off all the dirt. Heat a teaspoon of oil in a pan, temper with cumin …
WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green …
WEBJun 5, 2018 · Keerai Masiyal is an extremely nutritious and delicious dish to be served with rice or Rotis. I have prepared this with Arai Keerai. It can also be prepared with siru keerai and Palak keerai. But this dish tastes …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal …
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WEBNov 24, 2014 · Turn off flame and cool the mixture for 5-7 minutes. Transfer it to a grinder jar and grind in a grinder or blender until smooth puree. Boil and cook ground puree in the same pan over low flame for 1-2 minutes. …
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WEBSep 1, 2009 · Grind the the cooked spinach/Keerai in a mixer. In a separate pan, add oil and once the oil becomes hot, add the mustard seeds and when the mustard seeds start to sputter add urdhal and fry it till the dhal …
WEBMar 10, 2011 · Method. Chop the keerai finely and wash it thoroughly 3-4 times in water. Chop the onions finely. Heat oil in a kadai and add the mustard seeds, urad dal, and red …
WEBMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …
WEBJun 4, 2019 · Let the whole mixture boil for another 3-4 minutes. Turn off the stove. Use the backside of a ladle (if you don't have மத்து) and gently mash the keerai well. Heat oil in a Tadka Pan. Add mustard …