WEBInstructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar …
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WEBWash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the washed keerai …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now …
WEB1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure …
WEBHeat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the …
WEBIn a mixer jar, add the tadka/ with salt, pinch of turmeric, asafoetida powder and pulse twice to blend. Then add the cooked Keerai/ greens and pulse 3 times to blend.
WEBCook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add …
WEBOil – 2 teaspoons. Lets see how to make this Keerai Masiyal…. Wash the spinach leaves in cold water. Rinse a few times to get rid off all the dirt. Heat a teaspoon of oil in a pan, …
WEBHow to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now …
WEBKeerai Masiyal, A South Indian Style Spinach Mash. A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food there is
WEBFirst clean the spinach and chop it roughly. Add all the ingrediants (except "To temper") into a pressure cooker and cook for 3 whistles. Once the pressure subsides, remove the lid …
WEBMethod: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and turmeric …
WEBHow to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves give out some …
WEBA pinch of Sugar, optional. Directions: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, 1/3 cup water, a …
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WEBMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …