Keerai masiyal recipe without dal - Arai keerai masiyal recipe for mixing with plain rice and ghee. Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the washed keerai leaves, turmeric powder and saute keerai shrinks.
For arai keerai, you can use the tender stems also. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water.
Keerai sadham or keerai rce is a very healthy food for toddlers and kids. You can also serve keerai masiyal as side dish with vathal kuzhambu or rasam rice. If you are looking for more Tamil recipes do check sambar rice, kara kuzhambu, onion bajji, idiyappam recipes. How To Make Keerai Masiyal Recipe.
Keerai Masiyal Recipe-Arai Keerai Masiyal. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in medium flame for 1 whistle and switch it off. After 5 minutes, open the cooker (if the pressure has not subsided, pour a cup of water over the cooker and then open...