WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) …
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WEBThe Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai Keerai or Thandu Keerai or Amaranth Greens or Bee
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WEBMar 26, 2020 · Wait for 4 whistles and then lower the flame and let it simmer for 5 minutes. Switch off the flame and wait for the steam to settle before opening the cooker. Remove …
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WEBOct 8, 2015 · In a mixer jar, add the tadka/ with salt, pinch of turmeric, asafoetida powder and pulse twice to blend. Then add the cooked Keerai/ greens and pulse 3 times to blend.
WEBArai Keerai Masiyal is an easy, quick and healthy dish. It can be served as a side dish to rice. Please check below for step by step instructions and pictures for preparing South …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal …
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WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a …
WEBFeb 19, 2018 · Oil – 2 teaspoons. Lets see how to make this Keerai Masiyal…. Wash the spinach leaves in cold water. Rinse a few times to get rid off all the dirt. Heat a teaspoon …
WEBMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …
WEBKeerai Masiyal, A South Indian Style Spinach Mash. A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food there is
WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for …
WEBNov 24, 2014 · However, if you do not want to add it then you can skip it. Cook until spinach turns tender for approx. 4-5 minutes. Turn off flame and cool the mixture for 5-7 minutes. …
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WEBMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and …
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked …
WEBJul 9, 2020 · Hi All!Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make "Keerai Masiyal" this simple and healthy recipe is super quick to mak