WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped …
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WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBSep 1, 2009 · Grind the the cooked spinach/Keerai in a mixer. In a separate pan, add oil and once the oil becomes hot, add the mustard seeds and …
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WEBMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
WEBMar 26, 2020 · Save the water. Roughly mash the spinach, so that all the flavours combine. Leave as a coarse mash. Don’t over mash. Pour the water back into the spinach and …
WEBOct 8, 2015 · In a mixer jar, add the tadka/ with salt, pinch of turmeric, asafoetida powder and pulse twice to blend. Then add the cooked Keerai/ greens and pulse 3 times to blend.
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBMay 28, 2014 · 1 tsp Urad dal -. Asafoetida -1 pinch. Instructions. Chop spinach finely and rinse in water 3-4 times.It may contain lot of sandy impurites so wash well.In a pan add cleaned spinach, jeera, turmeric …
WEBMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and …
WEBNov 23, 2015 · How to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves …
WEBArai Keerai Masiyal is an easy, quick and healthy dish. It can be served as a side dish to rice. Please check below for step by step instructions and pictures for preparing South …
WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for …
WEBNov 24, 2014 · A pinch of Sugar, optional. Directions: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, 1/3 cup water, a pinch of sugar and salt. Sugar is …
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WEBKeerai Masiyal, A South Indian Style Spinach Mash. A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food there is
WEBJun 5, 2018 · Keerai Masiyal is an extremely nutritious and delicious dish to be served with rice or Rotis. I have prepared this with Arai Keerai. It can also be prepared with siru keerai and Palak keerai. But this dish tastes …