WebMethod. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and cook till …
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Web1/2 teaspoon mustard seeds 1 tablespoon urad dal 2 red chilli Asafoetida generous portion Cook spinach 1/4 teaspoon coconut oil 1/2 teaspoon cumin seeds 1/2 …
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WebRecipe to make keerai masiyal: First in a pan take crushed garlic, green chillies and washed keerai together without any oil. And 1/2 cup of …
WebChop the keerai finely and wash it thoroughly 3-4 times in water. Chop the onions finely. Heat oil in a kadai and add the mustard seeds ,urad dal and redchilli. …
WebKeerai masiyal with garlic. One of the easiest and simplest, yet yummy and flavourful keerai masiyal recipe! (Keerai = greens, Indian spinach, Amaranth leaves). Course Side Dish Cuisine Indian Prep Time …
WebDirections: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, 1/3 cup water, a pinch of sugar and salt. Sugar is added to preserve green …
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WebTake a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in medium flame for 1 whistle and switch it off. After 5 minutes, …
WebMethod. 1. Take a kadai, once it is warm add keerai leaves, tomato, shallots, garlic and green chillis, cover and cook in slow flame for 2-3 minutes until the leaves are wilted. 2. Once the leaves are wilted stir …
WebKeerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai …
WebKeerai masiyal, is South Indian recipe prepared by leafy greens like amaranth (siru keerai in Tamil), fenugreek (methi/vendhayakeerai in Tamil). You can make
WebDirections Take Thuvar (toor dhal) or green gram dhal and cook till soft. Remove the roots and wash the keerai thoroughly. Chop the keerai finely. Place the …
Web1 tsp mustard seeds 1 tsp jeera/cumin seeds ½ cup sliced or chopped onion Few Curry leaves ½ tsp Hing/Asafetida powder; optional 1 to2 dry Red chilies whole or …
WebRoughly chop the green chilli. In a pan, heat about 2 tsp oil. Add the chopped onions, chopped garlic and green chilli. Fry till the onions turn soft. Then add …
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WebAll you need to do is to grate carrots, finely chop cucumber, tomatoes and onions and spiced it with green chillies. Add in chopped coriander leaves, a handful of …
WebJan 29, 2015 - 50+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Koora Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & …
WebPeerkangai Masiyal, a simple yet tasty masiyal variety made with nutrition rich Ridge Gourd. Very quick and easy to make accompaniment. No hassle of any …