Ground Venison Jerky Recipes Smoker

15 Ground Venison Beef Jerky Recipes Selected Recipes

Web15 Ground Venison Beef Jerky Recipes Pemmican-style Ground Meat Jerky 4 hr 20 min Venison, dried cranberries, smoked, sugar, onion powder 4.822 Hunter Angler …

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Delicious Ground Venison Jerky Recipe (You Will Love It!)

WebGrind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …

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10 Best Ground Venison Jerky Recipes Yummly

WebSlow-braised Venison Casserole (Civet de Cerf) MichaelPopov14874. plain flour, onion, olive oil, celery, venison, bay leaves, dry red wine and 5 more.

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Ground Venison Jerky Ground Deer Jerky Recipe

Web1 ¾ pounds venison ¼ pound bacon 1 cup dried cranberries or other berries 18 grams salt, about 1 tablespoon 3 grams Instacure No. …

Rating: 4.9/5(27)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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Smoked Ground Teriyaki Venison Jerky Recipe Bradley Smokers

WebIngredients 1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt 30 ml (2 tbsp) brown sugar 60 ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your …

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Ground Venison Jerky Fox Valley Foodie

Web1 teaspoon ground mustard ½ teaspoon canning salt ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ scant teaspoon pink curing salt (prague powder #1) Instructions Mix all ingredients …

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Smoked Venison Jerky Recipe How to Make Smoked …

Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other …

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Smoked Ground Venison Jerky Favorite Deer Jerky Recipe

WebThis video shows how to make venison jerky from ground venison. The seasonings in this recipe are simple and easy to find. This is my favorite jerky recipe

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10 Best Smoked Venison Jerky Recipes Yummly

Webvenison, ground black pepper, red pepper flakes, soy sauce, liquid smoke and 7 more Teriyaki Venison Jerky Frugal Farm Wife onion powder, venison, …

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Smoked Venison Jerky Recipe BBQ Hero

Web5 lbs venison sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice 1/2 cup salt 1/4 cup paprika 2 tbsp cayenne or other chile powder 2 tbsp garlic …

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The BEST Ground Beef Jerky Recipe Hey Grill, Hey

WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours …

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Venison Jerky Recipe

WebIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours. …

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Our 10+ Best Easy Ground Venison Recipes The Kitchen …

WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days …

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How To Make Deer Jerky (Easy Venison Jerky Recipe) Low Carb …

WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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