WEBAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). …
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WEBMay 13, 2024 · Fill the pot with enough water to cover the collard greens. Place the pot on the stove and turn the heat to medium-high. Add salt, pepper, and any other desired …
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WEBMay 6, 2024 · 12. Add a pinch of brown sugar. Ollo/Getty Images. One of the simplest ways to perk up the flavor of canned collard greens is to add a pinch of brown sugar. If …
WEBNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …
WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBJun 23, 2024 · All you need is a dash of soy sauce, miso paste, or mushrooms. Many people have soy sauce on hand at all times in their kitchen, so it's often the simplest …
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WEBMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red …
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WEBJun 16, 2024 · Reduce the heat to low and let the collard greens simmer in the broth. Cover the skillet with a lid and allow them to cook for about 10 to 15 minutes. This …
WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add …
WEBThese gluten free greens are low in cholesterol and saturated fat, making them a heart healthy choice for Southern style meals. Canned greens are also packed with nutrients …
WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and …
WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper …
WEBFeb 28, 2022 · Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly. …
WEBMar 13, 2023 · Step 3: One or two at a time, add to boiling water. Blanche for 1-2 minutes, or until bright green and softened slightly. Step 4: Immediately transfer to an ice bath to stop the cooking process. Pat …
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WEBSmoked paprika is an excellent way to add smokiness to canned greens, while also adding some sweet and peppery spiciness. A few drops of liquid smoke can also do the trick. …
WEBJan 22, 2016 · Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. Finely chop the cooked bacon into bite-size pieces while the onion is cooking. Add the …