Venison Jerky Recipes For Smokers

Listing Results Venison Jerky Recipes For Smokers

Webflour, shallots, beef stock, salt, bacon, venison, beef stock cubes and 5 more Dangalo's Venison Chili PaulaAncona garlic, cumin, chili powder, onion, kidney …

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WebIngredients To Make Venison Jerky Recipe To make this deer jerky recipe, all you need are 8 simple ingredients and a …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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WebMix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison

Rating: 5/5(3)
Category: Appetizer, SnackCuisine: AmericanTotal Time: 28 hrs 20 mins

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Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other …

Rating: 5/5(11)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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WebSmoking Venison Jerky This venison jerky recipe, or for that matter, any kind of jerky needs to be smoked or dried at a low temperature. If possible, keep your smoker temperature between 160 to 200 degrees Fahrenheit. …

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WebArrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and …

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WebSmoke your wild game or domestic meat in a smoker after using this homemade marinade for a delicious jerky. Ingredients 2 LB Venison Roast (or other red …

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WebVenison Jerky Serves: 8 Cook Time: 6+ hours Skill: Method: Smoked Food: Other Ingredients Main 8 pounds Venison (sliced 1/4 inch to 1/2 thick) 1/2 cup Brown Sugar …

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black …

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WebDirections. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 …

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WebIf you are looking for an easy and tasty low carb snack, try making your own smoked beef jerky! With a simple spicy marinade and flank steak you can make a big …

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WebLow Carb Snack Recipes Cutting out quick snacks like chips and crackers can be one of the toughest parts of sticking to your diet. Use your Traeger to make these low carb

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WebLow Carb Sugar Free Beef Jerky on Smoker Low Carb Paleo Recipes Low Sugar Recipes Primal Recipes Ketogenic Recipes Keto Foods Diabetic Recipes Meat …

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WebDec 26, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor.

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Frequently Asked Questions

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

  1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
  2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
  3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
  4. Making Magic. ...
  5. Head to the Oven. ...
  6. Wait 5 Hours. ...

How to smoke venison in 6 simple steps?

Time To Smoke The Venison!

  • The suitable temperature for this should range from 250 to 300 F.
  • Open the vent a little to lose some heat if it gets too hot or add more coal and chips if the temperature is too low.
  • Continue smoking for an average of 1.5-2 hours or until the meat attains an inner temperature of 140 F.

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How to safely make venison jerky?

  • 1 1/2 - 2 pounds of lean meat (beef, pork or venison)
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon each of black pepper and garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hickory smoke-flavored salt

How to make sweet hot venison jerky?

  • 2 Pound venison, trimmed
  • 1 Teaspoon apple cider vinegar
  • 1/2 Teaspoon onion powder
  • 1 Teaspoon granulated garlic
  • 1 Teaspoon salt
  • 1/2 Cup soy sauce
  • 1/2 Cup Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 2 Teaspoon black pepper
  • 1 Teaspoon paprika

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