Step 1 Prepare the dough for Keema Samosa Take a dough kneading plate and knead a stiff dough with all-purpose flour, 4 tablespoons …
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Start by preparing the stuffing. Marinate the mutton keema with ginger-garlic paste, chilli powder, salt, turmeric powder, coriander powder and curd for at least twenty minutes. The longer you let
How to Make Keema Patti Samosa Step 1 - Make Meat Filling In a heavy bottom pan, heat oil. Add ¼ cup sliced onion and fry well till light …
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Heat the oil in a non-stick saucepan over a medium heat and add the cardamom. Fry for 10 seconds, then add the onions. Fry for 7–8 minutes more, until softened and changed in colour …
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11- Heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds. 12- Let the seeds sizzle for few …
For making keema samosa, you need to first prepare a stuffing with keema (chicken or mutton), onion and spices. Then make knead the dough for the outer layer. Cut …
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Gently press the bottom of each samosa to flatten slightly. Repeat with remaining dough and filling. Preheat air fryer to 350°. Brush the samosas with the remaining 3 tablespoons oil. In …
Fold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas …
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Fill the pocket then fold the top to cover and roll the edges on the side for that perfect triangle. Use the flour paste to glue the edges. Try your best to seal it well and not let …
To bake the samosas, heat oven to 400 degrees. Line a 1-inch-deep sheet pan with foil and add a thin layer of oil to the pan (about 1/4 inch). Coat the samosas with the oil in the sheet pan …
Deep-fry the samosa at 130°C/265°F for four minutes or until they start to float to the top. At this stage, they will no longer be able to stand but fall to their sides. Increase the …
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Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2 Put the …
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Make samosa dough 3. To a mixing bowl add 2 cups all-purpose flour (organic maida) ¾ teaspoon ajwain (carom seeds) ¾ teaspoon salt ¼ cup oil or ghee (4 tablespoons) …
This is my lamb samosa recipe, which has a mix of lamb, potatoes, onions, peas and spices wrapped up in a hand made pastry, deep fried until perfect. Best served with a green mint …
First of all add around 1 tsp salt in all purpose flour and around ¼ cup desi ghee and mix well, it should be crumbly after mixing if not then there is more or less ghee is added, …
Ramadan Recipes Ramadan Food Desi Food Just Cooking Place your mince in a deep pan, add the ginger, garlic, chillies, salt, spices, half of the coriander and half of the lemon juice. Dry the …
How to make Indian Samosa Recipe: Heat 2 tablespoon of oil in a pan, add curry leaves and mustard seeds. When the seeds starts to pop up, add finely chopped ginger-garlic mixture and stir on a low flame. Add mashed potatoes, boiled green peas, salt and spices. Mix with the help of spoon and make a nice mashed potato mixture.
To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste. Combine gently with hand until the flour resembles a coarse crumbs Gradually start adding water to make a firm dough.
And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable-the stuffing is not appetizing enough, or the pastry is not fried properly.
Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. A star rating of 4.7 out of 5. Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.