Smoked Spicy Venison Jerky Recipe

Smoked Venison Jerky Recipe How to Make Smoked …

Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other …

Rating: 5/5(13)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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Smoked Venison Jerky MeatEater Cook

WebIngredients 2 1/2 – 3 lb. venison roast 1 cup soy sauce 1/2 tsp. Prague powder #1 3 tbsp. brown sugar 1 tbsp. black pepper 2 cloves of garlic, smashed or …

Cuisine: AmericanCategory: Small BitesServings: 2.51. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebMake The Marinade For Venison Jerky Combine all of the ingredients for the marinade in a bowl and whisk everything together. I …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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How To Make Smoked Venison Jerky • The Rustic Elk

Web2 LB Venison Roast (or other red meat) 1/4 Cup Organic Soy Sauce 1/4 Cup Worcestershire Sauce 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 2 …

Rating: 4.4/5(113)
Total Time: 28 hrs 6 minsServings: 1Calories: 172 per serving1. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first.
2. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
3. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be.
4. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.

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Sweet and Spicy Venison Jerky Allrecipes

WebDirections. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Web2 lbs venison steak, cut into strips. 7 ounces soy sauce. 7 ounces Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons kosher salt or 2 tablespoons sea salt. 2 …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebKeyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 teaspoons grated fresh ginger ⅓ …

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10 Best Smoked Venison Jerky Recipes Yummly

Webvenison, beef broth, tomato paste, bay leaf, juniper berries and 11 more Slow-braised Venison Casserole (Civet de Cerf) MichaelPopov14874 dry red wine, beef …

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SPICY DEER JERKY RECIPE – Jerky.com

WebIngredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black …

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Homemade Low Carb Beef Jerky KetoConnect

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

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SugarFree Keto Beef Jerky Healthy Recipes Blog

Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder INSTRUCTIONS Preheat your …

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How To Make Smoked Spicy Beef Jerky Bradley Smoker

WebPat dry the slices with paper towels and add them to the smoker racks. Smoke the meat for 4 to 5 hours or until the jerky is dry but still chewy. You can use hickory bisquettes for …

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Easy Keto Beef Jerky Recipe Easy Homemade Mama Bear's …

WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single …

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Make Your Own Smoked Beef Jerky Low Carb Snack

WebMake Your Own Smoked Beef Jerky - delicious low carb snack. Easy to make and high in protein. #jerky #marinade #lowcarb #keto #smoker #smokedbeef #BestAngusBeef …

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