DirectionsStep1Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat an…Step2If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and l…Step3The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each o…Step4This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes wellIngredientsIngredients1 ¾ poundsVenison¼ poundBacon1 cupBerries (dried cranberries or other)18 gramsSalt (about 1 tablespoon)3 gramsInstacure No. 1 (about 1/2 teaspoon)2 teaspoonsBlack Pepper (ground)½ teaspoonNutmeg (or ground mace)1 tablespoonOnion Powder1 tablespoonPaprika (smoked if possible)3 tablespoonsSugar¼ cupWaterSee moreNutritionalNutritional325 Calories11 gTotal Fat125 mgCholesterol23 gCarbohydrate1,360 mgSodium33 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.comVenison Jerky Recipeallrecipes.com10 Best Deer Venison Jerky Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
The Best Low Sodium Beef Jerky Recipe You Can Tr…
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WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WEBNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
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WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
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WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
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WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …
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WEBNov 29, 2023 · Cover the bowl with a lid or zip the bag shut, and and let it marinate in the refrigerator for 8 to 12 hours. Heat your smoker to 180 degrees. Drain the marinade off …
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WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic …
WEBOct 14, 2020 · In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the …
WEBJun 18, 2020 · In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …
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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WEBCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …
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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WEBJan 25, 2024 · Ground venison: 2 pounds; Seasonings: as per recipe (salt, pepper, garlic powder, etc.) Instructions: Ensure ground venison and any additional beef fat are …
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WEBOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. (Compared …