Gumbo Recipes

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WebSince the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The …

Cuisine: CreoleCategory: SoupServings: 5Calories: 643 per serving

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WebLow Carb Gumbo Yield: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Add on MyFitnessPal Search …

Rating: 4.5/5(2)
Total Time: 50 minsCategory: Main DishCalories: 518 per serving1. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp.
2. Chop the sausage and celery into slices.
3. Add all of the ingredients into your instant pot or your regular stove top pot.
4. Select Manuel and set to 30 minutes on the instant pot. If cooking on the stove cook on medium/high for about an hour.

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WebBring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the …

Rating: 5/5(28)
Calories: 242 per servingCategory: Main Course, Soup

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Web1 large green bell pepper, chopped 1 garlic clove, minced 1⁄2 teaspoon ground black pepper 3 1⁄2 tablespoons whole wheat flour 3 (14 1/2 ounce) cans reduced …

Servings: 6Total Time: 55 minsCategory: GumboCalories: 186 per serving1. Heat the oil in a soup pot over meadium heat, and add the ionion, celery, bell pepper, garlic, and black pepper. Cover, and cook just until the vegetables begin to soften, 5 to 6 minutes. Stir in flour, and cook, stirring frequently, for 3 minutes. Gradually stir in 2 1/2 cans of the broth and bring to a simmer (approx. 15 minutes on low/medium heat).
2. Add the tomatoes, ham, chicken, thyme, bay leaf and red pepper. Partially cover and cook until the chicken is tender, 25 to 35 minutes, adding the remaining broth as necessary if the gumbo is too thick.
3. Remove from heat, transfer the chicken to a plate and let it cool slightly. Cut into bite-size pieces, discarding the bones, and return to the pot. Reheat briefly, and stir in the parsley. Remove the bay leaf before serving.

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Web1 tablespoon Tony Chachere's Seasoning (optional) 1⁄4 cup heavy cream (can use 1/2 cup milk instead) 1⁄2 rotisserie roasted deli chicken (optional) 2 cups pre-cooked frozen

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WebGumbo 3 tablespoons guar gum (Healthy Thickener) 1 green bell pepper 2 stalks celery 2 bay leaves 1⁄4 cup yellow onion 1 lb hot Italian sausage link 1 lb raw shrimp 2 …

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WebBring the gumbo to a boil, cover it with a lid, and let it simmer for about 20 minutes. This is when all the flavors really infuse really well. Add The Shrimp Shrimp does not take very …

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WebThis gumbo uses filé powder as a thickener, and is served with cauliflower rice, or on its own, to eliminate the biggest sources of carbs in the original version. So …

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WebAdd the remaining olive oil, garlic, red onion, bell pepper, celery and okra to the slow cooker and continuously stir so: (a) nothing sticks; and (b) to brown the okra so that it won’t create a slimy gumbo, about 2 to 4 minutes. Add …

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WebAdd in the remaining 5-1/2 cups of broth, diced veggies, parsley, and roux to the pot and stir to combine. Bring to a boil for about 5 minutes or so, until the veggies have softened. Stir in Cajun seasoning …

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WebWhile your gumbo is cooking, sauté & brown your cauliflower rice in 3 T fat. Place a large saucepan over medium heat. Add rest of oil/fat along with onion, celery, …

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WebThis easy low carb crock pot gumbo is full of flavor and literally only takes a few minutes of prep to toss together. This is the perfect combo of shrimp, chicken and …

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WebFor the Gumbo: 2 tablespoons ghee or butter 2 tablespoons extra virgin olive oil, divided ⅓ cup cassava flour 2 medium white onions, diced 1 cup chopped celery 2 …

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WebIn this video I will share my brothers secret award winning gumbo recipe, with a low carb spin.One thing I forgot to mention in the video is that when you ma

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Web1 tablespoon extra spicy seasoning mix, I ended up adding lots more 1 vidalia onion 2 stalks celery, chopped 1 bell pepper, chopped (any color) 2 garlic cloves 14 ounces chicken …

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Frequently Asked Questions

How to make the best gumbo ever?

  • Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
  • Add the vegetables to the roux, and cook for five minutes.
  • Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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How to make gumbo in a slow cooker?

Steps

  1. Spray 6-quart slow cooker with cooking spray.
  2. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. ...
  3. In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. ...
  4. Add diced tomatoes to slow cooker; stir well. ...
  5. Serve gumbo with rice. ...

What is a good recipe for gumbo?

Step-by-step Authentic Gumbo:

  1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. ...
  2. Chop the veggies. When you’re ready to make your gumbo, start by chopping celery, onions, bell pepper, parsley. ...
  3. Brown the sausage. Spread the sausage in a single layer on a hot, large skillet. ...
  4. Add to large pot. ...
  5. Add meat . ...
  6. Serve warm over hot cooked rice. ...

How to make gumbo recipes?

Steps

  1. In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. ...
  2. Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. ...
  3. Stir in shrimp; cook 5 minutes or just until shrimp are pink.

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