Smoked Elk Jerky Recipe

How To Make Smoked Venison Jerky • The Rustic Elk

WebHeat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky …

Rating: 4.4/5(113)
Total Time: 28 hrs 6 minsServings: 1Calories: 172 per serving

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Smoked Elk Jerky Traeger Grills

WebClose the lid and smoke the jerky 4-6 hours until dry but pliable. The time it takes will depend upon the humidity in the air and the thickness of the elk slices. 180 ˚F / 82 ˚C

Rating: 4.3/5(3)
Phone: (800) 872-3437

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Smoked Venison Jerky Recipe How to Make Smoked …

WebMix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison …

Rating: 5/5(13)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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Smoked Elk Jerky Recipe Smoking Venison Smoke …

WebSmoked Elk Jerky Ingredients 5 pounds of elk hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/4 cup soy sauce 1/4 cup Teriyaki sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Smoked Venison Jerky MeatEater Cook

WebPre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air …

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebTo make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb …

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Smoked Elk Roast TheOnlineGrill.com

WebApply across the entire meat surface, injecting every 1-2 inches. Apply the dry rub all over the meat, on all sides. Place elk roast on smoker grates and close chamber door or lid. Smoke until internal …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebKeyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce …

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SweetnHot Elk Venison Jerky Wild Game Cuisine NevadaFoodies

WebDrain the meat in a colander to remove excess marinade. Lay jerky slices on stackable trays allowing ½ inch of spacing between each one. Set the dehydrator …

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Smoked Beef Jerky • Smoked Meat Sunday

WebSmoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and …

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Elk and Venison Jerky Wild Game Cuisine NevadaFoodies

WebSweet and Smokin' Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade recipes. It’s a simple blend of soy sauce, teriyaki sauce, hoison sauce, Worcestershire sauce, a splash or two of rice vinegar, honey, granulated garlic powder and a lot of smoked crushed

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SugarFree Keto Beef Jerky Healthy Recipes Blog

WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …

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Low Carb Beef Jerky (Whole 30 compliant) I Breathe I'm Hungry

WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight. Preheat oven to 250 degrees (F). Spread the jerky strips on cookie sheets.

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Homemade Low Carb Beef Jerky KetoConnect

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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