Ground Deer Jerky Recipes Smoker

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WebPack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. …

Rating: 4.9/5(27)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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WebEasy Homemade Ground Beef Recipe 8 hr 10 min Lean ground beef, smoked salt, onion powder, black pepper 4.440 Ground Beef Jerky Lean ground beef, liquid smoke, …

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Web30 ml (2 tbsp) brown sugar 60 ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your hands, mix all ingredients into the ground meat evenly and …

Estimated Reading Time: 1 min

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WebGet your smoker going at about 165°F and no hotter than 200°F. Wood choice is up to you, but I like mesquite. Remove the meat from the container and shake …

Rating: 5/5(13)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid …

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Websugar, freshly ground black pepper, water, venison, bacon, freshly ground nutmeg and 4 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 Ritz Crackers, apple cider vinegar, bbq sauce, milk, …

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WebPour the marinade over the sliced deer roastin a zip lock bag. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag. …

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WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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WebPre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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WebThis video shows how to make venison jerky from ground venison. The seasonings in this recipe are simple and easy to find. This is my favorite jerky recipe

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WebDried venison jerky made with ground venison. This jerky can also be made with ground elk or other wild game meat. Check out this recipe Recipe provided …

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Websmoked paprika, freshly ground nutmeg, venison, onion powder and 6 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 apple cider vinegar, Sriracha, …

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WebThe seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, …

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black …

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WebFor a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate …

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