Gluten Free Vegan Granola Recipe

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WebJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
Total Time: 25 mins
Category: Snacks
Calories: 115 per serving
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebMar 4, 2023 · Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet …

Reviews: 48
Calories: 129 per serving
Category: Breakfast
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.

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WebJan 28, 2021 · Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep …

Rating: 5/5(28)
Total Time: 30 mins
Category: Granola
Calories: 74 per serving
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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WebNov 7, 2019 · In a small saucepan over medium heat, combine the coconut oil with a sweetener of your choice and let it heat up for 1 minute. Pour …

Servings: 12
Estimated Reading Time: 6 mins
Category: Snack, Breakfast, Gluten Free

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WebAug 3, 2019 · Preheat the oven to 350F. In a large bowl combine the gluten free oats, maple syrup, avocado oil and cinnamon. Stir well. Let sit at least 2 minutes. Stir again. Add parchment paper or a silicone liner to an extra …

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WebInstructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts, …

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WebMar 18, 2023 · Mix. Preheat the oven to 350 F. Line a large baking pan with parchment paper or foil for easy clean-up. In a large mixing bowl combine the gluten-free oats, almonds, cinnamon, and salt. Mix in the maple …

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WebMar 5, 2024 · Ensure there are no lumps of tahini. Transfer the granola to a large baking tray lined with parchment paper and spread evenly. Bake in a preheated oven at 190°C for 7-10 minutes or until everything is toasted …

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WebJul 19, 2017 · Granola is one of those things that’s pretty hard to approximate on a low carb vegan diet. For starters, typically granola is made entirely from grains and oats, and sugar. So, carbs on carbs on …

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WebNov 6, 2022 · Make sure you spread the granola in a single thin layer or use two baking trays if needed. Bake for 30-45 minutes until golden brown and crisp. Cool down for 15 minutes on the tray. Clusters form as it cools …

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WebFeb 18, 2017 · Crunchy texture. Nutty, lightly sweet flavor with a hint of vanilla. Easy to make in less than 30 minutes. Just 2g net carbs per serving ( almost no carb granola) Low carb, gluten-free, and grain-free keto …

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WebSep 22, 2021 · Preheat oven to 300F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the rice cereal, puffed millet and oats. Drizzle with the maple syrup, generously spritz with the cooking …

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WebApr 19, 2024 · Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula. Bake: Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip …

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WebOct 2, 2020 · 1) Preheat the oven to 130 degrees Celsius. 2) Place all the dry ingredients in a bowl and mix together. Mix the egg whites (with sweetener as desired) and add to the bowl. Mix well together to form a …

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WebAug 3, 2016 · Chop the nuts coarsely in a food processor or with a sharp knife. Mix all ingredients in a bowl. Spread out on a baking sheet lined with parchment paper. Roast in …

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