WebAdd the salt and keep the mixer running until the salt is fully combined with the dough. When the salt is fully absorbed, remove the …
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WebCombine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook. Let sit until foamy, about 8-10 minutes. Mix flour and salt …
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WebDough 1½ cups water at 55°F (12.8°C) .05 ounces fresh yeast (or 0.6 grams active dry yeast, about generous 1/8 teaspoon) 4⅔ …
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Webfrom £3.49 Out of stock Method Preheat the oven to 180˚C. Remove one piece of Lo-Dough from the packet, taking care to peel away the paper and pan fry for approx one minute on each side to crisp. Coat the base with …
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WebIn a large bowl, combine your flour, yeast, salt, and garlic powder. Mix together. Pour 3/4 cup warm water into the bowl, and use a silicone spatula to mix it all up until there is no powder left. Add another …
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