Gluten Free Vegan Granola Recipe

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WebMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

Cuisine: Healthy
Total Time: 55 mins
Category: Breakfast
Calories: 353 per serving
1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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WebApr 24, 2023 · Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. In a bowl add the rolled oats, coconut, sunflower seeds, pepitas, …

Rating: 5/5(5)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 222 per serving

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WebMar 4, 2023 · Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet …

Reviews: 48
Calories: 129 per serving
Category: Breakfast
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.

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WebSep 5, 2021 · How to Make Homemade Granola. Step 1: Preheat oven to 325F. Step 2: Mix! Combine the dry ingredients in a large bowl (everything except the dried fruit). Pour in melted coconut oil (or extra-virgin olive …

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WebAug 6, 2020 · Put the maple syrup, almond butter, vanilla, salt and cinnamon (if using) into a bowl and whisk until smooth. Add in the oats, nuts and seeds and toss to coat well. Spread onto a parchment lined baking …

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WebJan 17, 2024 · Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews …

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WebMay 3, 2021 · Preheat oven to 160c. Mix all the dry ingredients in a bowl. Mix the wet ingredients in a jug and pour over the dry. Stir gently until all combined and mixture starts …

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WebInstructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts,

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WebAug 28, 2023 · Making gluten-free vegan granola is super simple: Preheat your oven to 350F and line a large baking sheet with parchment paper; set aside. Mix the oats, 3 tablespoons oil, maple syrup, and cinnamon in a …

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WebJul 24, 2022 · Preheat the oven to 356 °F (180 °C) and line a large baking sheet with parchment paper. Coarsely chop the nuts in a food processor or with a sharp knife and place in a bowl. Add the oats, seeds, desiccated …

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WebSep 25, 2021 · Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, almonds, cashews, brown sugar, cinnamon and salt until mixed. Now …

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WebDec 28, 2023 · Instructions. Begin by preheating the oven to 250°F and preparing a baking sheet by covering it with parchment paper that will keep it from sticking and make cleanup a breeze. Add the maple syrup, nut …

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WebPreheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple …

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WebOct 8, 2021 · Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula. Bake: Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip …

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WebJan 23, 2024 · Preheat the oven to 325°F. Mix rolled oats, chopped walnuts, slivered almonds, pumpkin seeds, and salt in a bowl. Pour in the hazelnut butter and maple syrup. Combine all the ingredients. Spread the granola

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WebApr 27, 2023 · In the food processor, add the oats, cinnamon, and salt. Blend and pulse until the oats are broken down into a medium-to-fine texture but not into a flour mixture. Add …

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