Beefy Potato Soup Recipes

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WebOct 4, 2023 · Combine your frozen potatoes, browned ground beef, crumbled bacon, onion, beef broth and water in your 2.5 quart to 4 quart …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCategory: SoupCalories: 607 per serving

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WebSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

Rating: 4.6/5(37)
Estimated Reading Time: 5 minsCategory: Main DishesTotal Time: 55 mins1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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WebJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 …

Ratings: 7Calories: 597 per servingCategory: Soup1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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WebOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to …

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WebDec 19, 2023 · Combine all your ingredients in a 2.5 quart, 3 quart or 4 quart slow cooker, stir well and make sure your vegetables are covered by your broth. Cover and cook on low for 3.5-4 hours or high for 1 hour and …

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WebFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. 2 …

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WebSep 21, 2017 · Add 2 cans of beef broth, stewed tomatoes, soup bone, pot herb and bay leaves. Bring to a boil; then reduce heat so that soup gently simmers. Partially cover the …

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WebPeel, cut, and simmer daikon radish for about 30-40 minutes until tender. Drain. Meanwhile in large soup pot, put diced celery & onion in olive oil and saute until just beginning to sizzle then add 1 C water, turn down heat …

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WebJun 28, 2020 · Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low

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WebCover and simmer until the cauliflower is very tender, about 20-25 minutes. Use a stick blender to puree the soup until completely smooth and thick. Add the butter and cream; …

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WebNov 23, 2022 · Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light …

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WebThis Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Banting diet. (more) also for the “potato” …

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WebApr 2, 2019 · Filed Under: Beef, Kid-Friendly, Low Carb Recipes, Soups, Tomato Tagged With: beefy vegetable soup, ground beef, low carb soup, soup, tomato, video Previous Post: « Crock Pot Lemon Chicken Rice Soup

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WebCreamy Tomato Soup. Dottie's Cream of Mushroom Soup for Recipes *. Easy Chunky Chicken & Vegetable Soup. Emerald Isle Soup *. Green Chili with Chicken. Hamburger …

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WebStart by cutting off the dark leaves at the top of the leek and also about 1/2 inch of the bottom of the stalk. These should be discarded. Cut the leeks in half length-wise and …

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WebDec 3, 2019 · In the same skillet and with 1 tsp of oil, sautee the garlic, onions, carrot, celery, and turnips. Cook for 3-4 minutes or until starting to soften. Put the beef, veggies, diced tomatoes and liquid, beef broth, bay …

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WebJul 29, 2023 · Cook ground beef with onion. Drain. Add all ingredients to soup pot. Stir well and simmer, covered, for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are diced. Serve. This is a great …

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