Healthy Chunky Granola Recipe Vegan Gluten Free

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WebThis vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the …

Rating: 5/5(31)
Total Time: 50 minsCategory: Breakfast, Gluten Free, Snack, VeganCalories: 210 per serving1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
3. Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
4. Next spread the granola evenly in the baking pan and bake for 20 minutes.

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WebThis recipe for chunky gluten free granola is a healthy homemade granola that’s perfect for quick breakfasts and snacking. …

Cuisine: HealthyTotal Time: 55 minsCategory: BreakfastCalories: 353 per serving1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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WebPreheat the oven to 300F. Line a large baking sheet with parchment paper. Place the nuts in a large mixing bowl. Add the coconut flakes, flaxseeds, and cinnamon. …

Rating: 5/5(4)
Total Time: 35 minsCategory: BreakfastCalories: 265 per serving1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt.
3. In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
4. Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).

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WebLow Carb Keto Granola Cereal Recipe This easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, sugar-free low carb

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WebMake sure you spread the granola in a single thin layer or use two baking trays if needed. Bake for 30-45 minutes until golden brown and crisp. Cool down for 15 …

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WebHealthy Homemade Salsa (Vegan, Gluten-Free, Low-Carb, Paleo!) VegAnnie garlic, onion, diced tomatoes, cilantro, salt, jalapeño, lime Cashew Cream …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebPreheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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WebInstructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder. Pour nuts

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WebPreheat the oven to 325°F then line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the chopped nuts, seeds, coconut, almond flour, …

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WebToday I'm showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy! This recipe is super customizable

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WebPour over the grain-free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices. Bake at 180C / 350F for 20 minutes. The mixture can burn …

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WebInstructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter,

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WebThis Blueberry Granola is gluten free, grain free, refined sugar free, low carb, and paleo. Blueberry Granola (Gluten Free, Grain Free, Paleo) 1 cup raw …

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WebIn a medium sized pot add the rolled oats, protein powder, nutmeg and salt. Mix until incorporated. ¾ cup rolled oats, 2 tbsp protein powder, ¼ tsp nutmeg, Salt to …

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Web21 hours ago · Vegan Game Strong. Vegan diets have soared in popularity in recent years — garnering nods of approval from acclaimed chefs, celebrities, and staunch meat …

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WebWe love creating mouthwatering gluten-free desserts. From cookies, bars, crumbles, brownies, and more, you'll find a gluten-free treat to fall in love with! Low

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Frequently Asked Questions

How do you make chunky granola?

Learning how to make chunky granola is easy! Add all dry ingredients to a bowl and stir. Add wet ingredients and stir until well coated. Pour the granola mixture onto the sheet. Press and pack it all down into one tightly-packed layer. Nudge a small divide in the center of that layer and bake.

How long does it take to make paleo low carb granola?

This paleo low carb granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, sugar-free keto cereal with almond milk! Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!

Can you make low carb granola with egg white?

This low carb granola also has some butter for more flavor ( yummm, butter ). Don’t skip that, but you can use ghee or coconut oil for a dairy-free option if you need to! Even with the egg white, however, you’ve still got to make sure the gluten-free granola will stay together. How to do that and keep the crunch, though?

What are some different variations of a healthy granola recipe?

Here they are for inspiration: Orange and Almond Granola: This recipe includes orange zest (2 teaspoons), whole almonds and golden raisins. Triple Coconut Granola: This recipe calls for coconut oil, large coconut flakes and shredded coconut.

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