WEBStep 2: Combine the egg, milk, vinegar, sugar and salt together in a small mixing bowl and set aside. Whisk the flour and reserved bacon grease together in the skillet to create a …
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WEBRemove the diced bacon from the fry pan to a bowl, place the drippings in a small bowl and set aside to use in the recipe. Whisk the eggs, salt, pepper and sugar together in a …
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WEBInstructions. In a skillet, cook desired amount of bacon until crisp. Remove from pan, reserving 1/2 cup drippings and bits on bottom of pan. In a bowl, whisk sugar, water, …
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WEBCook bacon in a skillet until crisp. Remove to a paper towel to drain. Do not drain drippings from skillet. In a small bowl or glass measuring cup, whisk together the egg, salt and …
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WEBReserve bacon grease for the dressing. Place the spinach in a bowl and top with tomatoes, chopped hard-boiled eggs, sliced red onion, and bacon. Place the bacon …
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WEBStep 1: Add rendered bacon fat to a small skillet over medium heat. Step 2: When the fat is warm but not hot, add the mustard & vinegar. Step 3: whisk vigorously but carefully to …
WEBdirections. Cook bacon until crisp; remove and chop. Add to greens. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. …
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WEBStep 3: Into the pan with the fried shallots, add the avocado oil, sweetener, red wine vinegar, and the chopped bacon. Season the dressing lightly with salt and pepper. Salt …
WEBIf you like bacon, you're going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky.=== 🍽🍸🥩 RECIPE ===4 - 5 sl
WEBHeat over medium low heat to a simmer, then cook, whisking frequently, until it is hot and starts to thicken. Increase the heat and allow to boil slightly to thicken completely. …
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WEBOnce cooked, remove the bacon from the skillet, let it cool, and chop it into small pieces. Meanwhile, save ¼ cup of the leftover bacon grease from the meat. Next, pour the …
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WEBCook on medium high heat, whisking to thoroughly combine the ingredients, until the mixture begins to boil. Remove from the heat and whisk in the Thick it up until the …
WEBHot Bacon DressingPennsylvania Dutch (Amish)Ingredients •8 slices of bacon - diced and fried • 3 Tbsp sugar • 2 Tbsp flour • 1 1/2 Tbsp musta
WEBAmish Hot Bacon Salad. Elevate your salad game with the irresistibly creamy and delightfully tangy Amish Hot Bacon salad dressing!This unique recipe, a treasure …
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WEBBlend milk with egg mixture and slowly add to the bacon fat in the skillet. Return skillet to the stove and place on low to medium heat, stirring constantly. Bring to a boil and …
WEBInstructions. Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is …
WEBInstructions. In a large skillet, fry the bacon over medium heat until crispy. Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat. …