Crunchy Granola Recipe Gluten Grain Nut Free

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WebLow Carb Keto Granola Cereal Recipe This easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super …

Ratings: 210Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebTypical homemade granola recipes are made with oats, chopped nuts and sugar. Since we’re trying to keep our granola grain free and sugar free, this granola

Rating: 5/5(4)
Total Time: 35 minsCategory: BreakfastCalories: 265 per serving1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt.
3. In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
4. Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).

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WebA crunchy, grain-free granola that's keto-friendly and sugar-free. It's a crunchy low carb cereal or snack made in 25 minutes or …

1. Preheat the oven to 350 degrees.
2. Add all of the ingredients to a mixing bowl, and toss to coat well.
3. Spread the mixture evenly in a single layer on a well greased or parchment lined baking sheet.
4. Bake for 12-15 minutes until toasted.

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WebThis Crunchy Keto Grain-Free Granola recipe is super simple to make with keto and low carb ingredients featuring toasted …

Cuisine: AmericanCategory: Breakfast & BrunchServings: 10Total Time: 25 mins1. Preheat oven to 350 degrees. Line large baking sheet with parchment and set aside.
2. Add almonds and hazelnuts to food processor and blitz a few times to create a coarse, chunky meal. Pour into a large mixing bowl.
3. Add pumpkin seeds, sunflower seeds, and hemp hearts. Pulse a few times to crush down to small pieces. Add into nut mixture. Add flax seed and spices. Stir to combine.
4. Whisk melted butter and erythritol in a small bowl. Add in egg white and whisk until all is incorporated. Add extracts and stir to combine. Add this to the nut/seed mixture and mix to moisten and coat the nut/seeds.

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WebBest Keto Granola Recipe: crispy, crunchy keto granola with big clusters. This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Ingredients Scale 1x 2x 3x 1 …

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WebThis Grain Free Granola is the perfect sweet, crunchy, keto-friendly snack! Enjoy a serving for just 2.5 net carbs each! Ingredients 2 cups coconut flakes (not shredded coconut) 1 1/2 cup almonds 1 cup macadamia nuts

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WebPreheat oven to 250°F and line a baking sheet with parchment paper. Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet. Bake 30-40 minutes until golden, rotating …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebElviira’s Krunchy Grain-Free Granola (Dairy-Free) Author: Elviira. 8 oz = 230 g unsalted mixed nuts. 1/3 cup = 80 ml erythritol crystals. 1/4 teaspoon unrefined sea salt. 1/2 teaspoon ground organic Ceylon …

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WebPour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air …

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WebFriends, this low carb granola will SUPERCHARGE you. Ingredients Here are the ingredients I used: Nuts: almonds, walnuts, pecans Seeds: Pumpkin seeds, …

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment …

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WebPEANUT BUTTER KETO GRANOLA RECIPE This low carb granola recipe is made without oats, so you can finally enjoy a bowl of crunchy grain free granola for …

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WebPour over the grain-free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices. Bake at 180C / 350F for 20 minutes. The mixture can burn …

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WebPreheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil …

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WebAn allergy-friendly, crunchy granola that’s made with no oats or nuts. It’s full of nutritious seeds and is grain-free, nut-free, paleo and vegan-friendly. Prep: 5 min …

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WebStep 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown and the pumpkin seeds …

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Frequently Asked Questions

How do you make grain free granola?

Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It's crunchy, delicious and low in sugar. 2 cups raw nuts, roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds) Preheat oven to 250°F and line a baking sheet with parchment paper.

What is keto low carb granola?

This Keto low carb granola has irresistible crunchy clusters. It is packed with nuts and seeds and high in protein - if you have a cereal craving, try this delicious grain free sugar free granola for breakfast!

Are granola bars gluten free?

These granola bars are gluten-free, dairy-free, made without almonds or peanuts, will satisfy your afternoon snack cravings, and contain just 3 grams net carbs per serving. As an Amazon Associate, I earn from qualifying purchases.

How do you bake low calorie granola?

Pour your low calorie granola mixture onto your prepared baking sheet. Nudge the granola to create empty space between so air can circulate through during baking—this will make your granola crispy! Bake your granola for about 15 minutes, flip, then bake again for about 5-10 additional minutes.

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