Gluten Free Dairy Granola Recipe

Keto Granola Cereal (Low Carb & Easy!) Wholesome …

WebFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking tray, or two small ones, lined with parchment paper. Press into a thin, uniform thin …

1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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Chunky Gluten Free Granola {gf + dairy free + vegan}

WebMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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Gluten Free Granola Best Ever Recipe (Easy & Healthy!)

WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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