German Apple Strudel With Puff Pastry Recipe Apfelstrudel

Authentic German Apple Strudel (Apfelstrudel) House of …

Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Then grasp the cloth or sheet right by …

Rating: 4.9/5(49)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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Easy Apple Strudel With Puff Pastry German Apfelstrudel

1 sheet of vegan frozen puff pastry thawed (gluten-free if needed) 4 medium (500 g) diced apples peeled and cored A squeeze lemon juice 1/2 …

Rating: 5/5(5)
Calories: 193 per servingCategory: Breakfast, Dessert1. Check the video below for easy visual instructions.
2. Place the puff pastry on a baking sheet. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
3. Add all filling ingredients to a bowl and stir with a spoon.
4. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post).

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Oma's Apfelstrudel ~ German Apple Strudel Recipe >

How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. Combine apples with 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, a quarter cup sliced almonds and a quarter cup raisins. …

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Apple Strudel – Apfelstrudel ⋆ My German Recipes

Cut the apples into small pieces. Squeeze the lemon and pour the juice into a bowl with the apple pieces. Add the sugar and Cinnamon to the …

Rating: 5/5(12)
Category: Afternoon Coffee, DessertCuisine: Austria, Bavaria, German1. If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. If you don't have either, water will do, too.
2. Prepare the dough by adding all ingredients into a large bowl.
3. Knead for at least 5 minutes to give the dough enough elasticity.
4. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes.

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Puff Pastry Apple Strudel Recipe: Quick And Easy

How to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Let …

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Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe

They will give the taste and texture to the strudel. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. You can cut it into thin …

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Apfelstrudel (German Apple Strudel) Recipe Barth Bakery

Pastry Dough In a large bowl, mix together the water, oil, vinegar and salt. Stir in half of the flour with a spoon until combined. Gradually add the remaining flour and use your hands to incorporate until the dough comes …

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German Apple Strudel (Vegan Desserts) Frugal & Fit

German Apple Strudel Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 WeWalka pastry dough sheet Use Schar brand if gluten free 1/2 cup walnuts 1/4 cup raisins 1 tsp vanilla extract …

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Bavarian Style Apple Strudel (Apfel Strudel) Recipe (4.5/5)

Ingredients. 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions. 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good …

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German Apple Strudel Recipe Authentic Apfelstrudel

First, carefully core 2 firm, tart apples, but don't core all the way through to the bottom. A small spoon will work if you don't have a corer. Leave the bottom 1/4 of the apple intact to prevent …

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Mini Apple Strudels German style Apfelstrudel made with Filo …

Place the strudel on a baking tray covered in baking parchment, with the seam side down. Score the pastry lightly where you intend to cut it into slices after baking. Then …

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German Apple Strudel Recipe Stuart O'Keeffe Food …

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large saucepan, combine the apples, brown sugar and 1/2 cup water.

Author: Stuart O'KeeffeSteps: 6Difficulty: IntermediateAuthor: Recipe from Emeril LagasseSteps: 3Difficulty: Advanced

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Apple Strudel with Puff Pastry Quick and Easy Dessert Recipe

Roll out puff pastry into a large rectangle on top of baking parchement. 500 gram Puff Pastry Block Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch …

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German apple strudel with puff pastry logicaldna.com

Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 more tbsp for …

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Apple Strudel – Puff Pastry

1 tablespoon confectioners’ sugar (optional) Directions Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in …

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Low Carb Apple Strudel CuraLife

Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until roughly 8x12 …

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