German Apple Strudel With Puff Pastry Recipe Apfelstrudel

Listing Results German Apple Strudel With Puff Pastry Recipe Apfelstrudel

WEBOct 6, 2021 · Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the …

Rating: 4.9/5(123)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 439 per serving
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WEBDec 1, 2022 · First, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it …

Rating: 5/5(7)
Calories: 193 per serving
Category: Breakfast, Dessert
1. Check the video below for easy visual instructions.
2. Place the puff pastry on a baking sheet. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
3. Add all filling ingredients to a bowl and stir with a spoon.
4. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post).

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WEBSep 15, 2021 · Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a …

Rating: 5/5(74)
Calories: 173 per serving
Category: Dessert
1. Preheat you oven to 375ºF.
2. Peel, core, and chop apples into 1/2" cubes. You will need total 2 cups of chopped apples.
3. Place them in a bowl and add cinnamon, white sugar, and flour. Set aside for 20 minutes so they can release the juices.
4. In another bowl combine nuts, sugars, and bread crumbs. Set aside.

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WEBOct 15, 2023 · Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured surface into a …

Calories: 447 per serving

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WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: …

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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of …

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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WEBNov 4, 2020 · Prepare the filling: Heat the butter over medium heat in a small nonstick pan. Add the bread crumbs and toast them in the hot butter until lightly golden, about 3-4 minutes. In a mixing bowl, combine the …

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WEBNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …

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WEBPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …

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WEBFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …

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WEB1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients. Knead on lightly floured counter or board for 3-5 minutes. Divide Dough into …

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WEBAug 24, 2022 · In a large bowl, toss the apples together with the rum-soaked raisins, sugar, cinnamon, lemon zest and a squeeze of lemon juice and vanilla. Set aside. HEAT THE OVEN: Heat the oven to 180°C / …

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WEBOct 6, 2019 · Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. Finish with a thin layer of sprinkled confectioners sugar. …

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WEBAug 2, 2020 · Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat the oven to 380 F. Lay a clean …

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