Traditional Apple Strudel Recipe

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1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined.

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Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water …

Calories: 122 per servingCategory: DessertsLocation: Bridgefield Street, Dane Mill, Rochdale, OL11 4EY, England

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1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon …

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Skinny Apple Strudel Print Share Share Close Facebook Twitter WhatsApp Email. Prep information. Prep time 10 minutes. Cook time 45 minutes. Serves 4. Recipe by Michael 122 …

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Find apple strudel recipes to make at home, such as Quick Puff Pastry Apple Strudel and Classic Apple Strudel. Get the delicious recipes here. Find apple strudel recipes to make at …

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Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden …

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650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven …

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Save to My Recipes Step 1 Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Fold in …

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Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple

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Apple Strudel Recipe. Apple strudel is a traditional Austrian pastry made with a flaky dough and filled with a sweet apple filling. The dough is usually made with flour, water …

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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. vegetable beef; carribean chicken; hot sour and soup; bbq tofu; (Top 500 …

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directions. Beat the egg and water in a small bowl with a fork or whisk. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Mix in apples gently. Unfold the pastry

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Making the vanilla sauce:. In a heavy saucepan, gently heat 1 ¾ cups of milk over low-medium heat. In a separate bowl, combine ¼ cup of milk, starch, sugar, two egg yolks, …

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#jicama #applestrudel #ketostrudelThis recipe definitely curbed my apple strudel cravings. The jicama mimics a crunchy apple and it tastes even better refrig

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Directions Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 …

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Preheat the oven to 200d. Combine apple cinnamon and sultanas in a mixing bowl. Fold-out the pastry sheets, placing one sheet on top of the other, spraying cooking spray …

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Lay apple mixture along length of sheet, leaving at least 2 inches from sides and edges. Fold the sides and edges over. Gently roll mixture up to resemble a Swiss roll. Brush edges and top of …

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Frequently Asked Questions

How to make apple strudel?

This apple strudel recipe is very simple to make but tastes incredible! Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin.

How many calories in apple strudel?

Standard apple strudel calories can be up to 300 calories per serving whereas my apple strudel recipe is only 236 calories per serving. Of course as usual just let me say here that neither my other half or I exclude sugar or treats with sugar entirely from our diet.

What is the difference between streusel and strudel?

Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. What type of apple should I use? Granny smiths are great for their tartness that will balance out the sweetness of the raisins. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here!

What do you serve apple strudel with?

Dust with a light sprinkle of stevia and serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt. This apple strudel recipe is best served and eaten immediately.

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