Small Batch German Strudel Or Apfelstrudel Recipe

Listing Results Small Batch German Strudel Or Apfelstrudel Recipe

WebWith the mixer on low speed, add the water, oil, and lemon juice or vinegar. It should start to form a shaggy dough. Switch to the …

Rating: 4.9/5(64)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, …

Rating: 4.9/5(77)
Total Time: 1 hr 35 minsCategory: DessertCalories: 377 per serving

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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a …

Rating: 5/5(37)
Calories: 173 per servingCategory: Dessert

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WebApple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …

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WebPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On a floured surface, roll out the thawed …

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WebTake a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon …

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WebHow to make the strudel dough: In a medium bowl or the bowl of a stand mixer, combine the flour, salt, vinegar, oil, and water. Knead the dough for about 10 …

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WebMound ½ of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Lift towel, using it to roll sheets over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 …

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WebBrush the top of the strudel with the remaining melted butter. Place the baking sheet with the strudel in the middle of the preheated oven and bake for about 45 …

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WebFirst, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, rinse and chop the apples into ½ …

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Web1Pinch off any thick dough parts at the edges. Brush the dough with melted butter and evenly sprinkle ⅓ of the breadcrumbs on top. Drain liquid from the apple …

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WebIn a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread …

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WebBrush the first strudel. Preheat oven to 360°F / 180 °C degrees. Then repeat all steps with the two remaining dough balls and coat the strudel at the end. The 3 strudels fit closely …

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WebHow to make Apple Strudel (Apfelstrudel) MyGerman.Recipes My German Recipes 52.5K subscribers Subscribe 158K views 3 years ago Ok, don't mind my messy hair, it …

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WebIn a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, …

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WebPreheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. Peel and core the apples and slice them thinly. Melt the butter over medium-low heat. …

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