Simple Instant Pot Collard Greens And Smoked Turkey Leg Southern Collard Greens Recipe

Listing Results Simple Instant Pot Collard Greens And Smoked Turkey Leg Southern Collard Greens Recipe

WEBNov 15, 2020 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon …

1. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds.
2. Add the chicken broth and the smoked turkey legs. Turn up the heat and leave to cook for about 20 to 30 minutes. (The turkey will release it’s smokey flavor inside the broth)
3. Add more water or stock if needed. Turn the heat to low, add the collard greens and stir till everything wilts down. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Be sure to stir at intervals.
4. Once done, stir in the vinegar and shred the turkey. Stir and serve immediately.

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WEBSep 23, 2020 · Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to …

1. Set the Instant Pot to SAUTÉ and add the olive oil followed by the onion and garlic. Sauté for 3-4 minutes to soften then hit the CANCEL button.
2. Add the all-purpose seasoning, sugar, and red pepper flakes followed by the smoked turkey meat and chicken broth. Place the lid securely and set the seal to CLOSED. Turn the pressure cooker setting to HIGH for 20 minutes. Quick-release the pressure for the next step.
3. Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure.
4. After the cooking time, carefully remove the turkey pieces to a plate to take the meat off of the bones. Stir the smoked turkey meat into greens. Season then with a little salt and pepper if desired and serve with vinegar and hot sauce on the side.

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WEBJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic …

1. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot.
2. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir.
3. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton.
4. Add the chicken broth and Creole seasoning.

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WEBMay 19, 2022 · This fast and simple instant pot collard greens with smoke turkey leg recipe is perfect for Thanksgiving or Sunday dinner. Southern collard greens are …

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WEBStep Two - Cook the Collards. Add the collard greens to the pot and use a spoon to push them down into the liquid. Make sure the silicone ring is properly in place, then put the …

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WEBOct 13, 2022 · Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on …

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WEBApr 6, 2023 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir …

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WEBJul 21, 2022 · Add collard greens and chicken broth to Instant Pot. Continue in Sauté mode while stirring and scraping up any browned pieces of bacon or onion that may be …

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WEBDec 16, 2021 · Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and cook for 2-3 minutes, until softened. Add the greens, half the sherry vinegar, salt and …

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WEBFeb 14, 2019 · Season with a little salt and pepper. Lay in the ham shanks and cover the top with chopped collard greens. Push down the collards to submerge, be careful to …

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WEBNov 3, 2021 · Caramelizing for 1 minute or until fragrant. Next, add the turkey neck. Then add the broth, collard greens, and season with salt and pepper to taste. Pressure cook …

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WEBFeb 22, 2024 · Step 2. Add greens and broth: Stir in collard greens and broth and cook until collards begin to wilt. Step 3. Add seasoning: Stir in vinegar, sugar, hot sauce, salt, …

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WEBNov 8, 2022 · Add the other layer of greens. If all the greens cannot fit in the Instant Pot, let them cook for about 5 minutes to allow them to wilt. Lock the lid on the Instant Pot

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WEBMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and …

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WEBNov 7, 2020 · Lock the Instant Pot lid, turn the valve to the sealing position, and cook on Pressure Cook (or Manual) on High Pressure for 27 minutes. When the Pressure …

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WEBMar 22, 2024 · Add the chicken broth, salt, black pepper, and collard greens to the pot, lock the lid, and cook for 60 minutes at high pressure. Once the cook time is complete, …

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