WebThis Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a …
Preview
See Also: German Recipes, German RecipesShow details
WebAuthentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 …
WebDust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set …
WebPlace flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten …
WebSpoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Transfer strudel to baking …
See Also: Food Recipes, German RecipesShow details
WebHow to make the apple strudel: Preheat your oven to 400˚F. Place the dough ball onto a lightly floured surface. Lightly flour a rolling pin. Gently roll the dough …
WebCombine apples, raisins,sugar and cinnamon and mix well. Using a pastry brush spread 1/3 of the cream mixture on the dough. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side.
WebIn a medium bowl, combine sour cream, sugar, vanilla extract, and milk to make thin Gravy. In a mixing bowl, combine the ingredients: apples, raisins, sugar, and …
Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond …
See Also: Low Carb RecipesShow details
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …
See Also: Dessert Recipes, Low Carb RecipesShow details
WebGerman Apple Strudel Recipe: How to Make It hot www.tasteofhome.com Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about …
WebAuthentic German Apple Strudel Recipes. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 …
WebPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …
WebLeave the bottom 1/4 of the apple intact to prevent the filling from leaking out. Mix the ingredients together, then stuff apples with this mixture. A little rum can be poured into …
WebPre-soak the raisins in warm water in a bowl, just covering the top of the raisins. Mix the flour, eggs, oil and salt. Add water and mix into dough. Turn out on floured board and knead for 10 minutes. Brush with melted butter …
WebGerman Apple Strudel Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 WeWalka pastry dough sheet Use Schar brand if gluten free 1/2 cup walnuts 1/4 cup raisins 1 tsp …
See Also: Dessert Recipes, German RecipesShow details
How to Make Real German Apple Strudel. Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Knead dough about 10 minutes.
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. To simplify things, we've used store-bought phyllo dough, which is widely available and relatively easy to work with. In a large skillet, melt butter over medium heat.
When well risen, bake in a hot oven (425°F). After the first 10 minutes, pour over the Strudel 1/2 pint of cream and bake for a further 30 minutes until done. This isn't a traditional German apple strudel recipe, as it's more like an apple pie the way it's made, but this crisp, delicious apple strudel dessert is very easy to make.