WebFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon …
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WebNov 19, 2016 · In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and …
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WebOct 12, 2020 · Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of …
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WebSep 29, 2019 · Remove from heat and let raisins cool for 10 minutes. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large …
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WebCover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, …
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WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of …
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WebSprinkle with 2 1/2 tablespoons bread crumb mixture. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Spoon apple compote …
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WebWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up …
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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …
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WebUsing parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour …
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WebAug 2, 2020 · Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat …
WebNov 27, 2019 · Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, …
WebSprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside. Place 2 sheets of phyllo pastry on a damp towel, keeping the …
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WebAug 7, 2018 · Instructions. Place 2 fillo leaves on a parchment paper lined baking sheet. Brush with melted butter. Place 2 more leaves on top and brush with butter again. Repeat until 6 leaves have been used. Repeat …
Web️ Learn how to make apple strudel with just a few simple ingredients including fresh apples, phyllo pastry, and a few more! This a very quick and tasty appl
WebJan 14, 2015 · Mix apples, walnuts, sugar, 2 tablespoons butter, lemon peel, brandy, cinnamon and vanilla. Set aside. To prepare large strudels, use 5 sheets of phyllo per …
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WebMar 17, 2023 · Last updated: Mar 17, 2023 • 3 min read. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel ( apfelstrudel ). With its crisp, buttery …