Chickpea Peanut Butter Cookie Dough

Chickpea Cookie Dough (Ready in 2 Minutes!)

WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

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1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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Healthy Chickpea Cookie Dough – Nutriciously

WebFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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Chickpea Peanut Butter Cookies (Vegan, Flourless)

WebAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides …

1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Slightly oil the paper with coconut oil. Set aside.
2. Open the can of chickpea. Mine is 400g/15oz. Wash and drain chickpeas under tap water in a sieve.
3. Transfer the chickpeas onto a towel and roughly dry them by rubbing the towel onto the chickpeas. If some chickpea 'skin' comes off, remove it, but you don't have to remove the whole skin for the recipe to work fine as long as the chickpeas are roughly drained.
4. Place the chickpeas into the food processor with the rest of the ingredients except the chocolate chips!

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Peanut Butter Chickpea Cookie Dough Hayl's Kitchen

WebAug 8, 2020 · In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until …

1. In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed.
2. Transfer to a bowl and fold in the chocolate chips.
3. Serve as is or microwave for 20 seconds to warm.

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