Chickpea Cookie Dough Recipes

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBNov 18, 2020 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

Reviews: 69Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple …

Rating: 4.5/5(21)
Calories: 164 per servingCategory: Dessert

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WEBDec 26, 2020 · Preheat the oven to 300 degrees Fahrenheit. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature …

Rating: 5/5(1)
Total Time: 5 minsCategory: DessertCalories: 67 per serving1. Drain and rinse the chickpeas. Place them on a clean dish towel and use another clean dish towel to rub gently on top to remove some of the skins. Remove them with your fingers and discard (this should only take about 1 minute; don’t feel the need to remove them all).
2. Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a dough forms.
3. Stir in the chocolate chips. Store refrigerated for 3 to 4 days for best flavor (it doesn’t freeze well).

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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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WEBFeb 25, 2024 · Place the chickpeas in a food processor. Add the peanut butter, maple syrup, salt, and vanilla extract and blend until smooth. Add the oats and the milk and blend until smooth, regularly scraping down the …

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …

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WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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WEBDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. Transfer the creamy mixture to a bowl …

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WEBMar 31, 2023 · Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the dough and add more Sweetener, if desired. Transfer the dough into a …

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WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter …

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WEBApr 6, 2024 · Add all ingredients, except for chocolate chips, to a food processor or a high-speed blender. Process until the mixture resembles a hummus-like, creamy texture, scraping down sides as necessary. Fold …

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WEBJul 7, 2021 · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and …

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WEB1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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WEBFeb 15, 2024 · Gluten-Free Banana Cake Chickpea Cookie Dough Prep time: 10 minutes Cook time: N/A Yield: Serves 4 Ingredients 1 (15.5-ounce) can chickpeas, drained and …

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WEBAug 9, 2022 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Cream together the brown sugar and butter with an electric mixer until light and fluffy, 2 …

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