Homemade Breakfast Potatoes Recipes

Perfectly Crispy Roasted Breakfast Potatoes Ambitious …

WEBDec 21, 2020 · Instructions. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. Add …

1. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.
2. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.
3. Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.
4. Serve with ketchup or hot sauce! Serves 6-8.

Preview

See Also:

Show details

Easy Baked Keto Potatoes Little Pine Kitchen

WEBNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread …

1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

Preview

See Also:

Show details

Low Carb Breakfast Potato Skillet – Cookin' with Mima

WEBOct 1, 2020 · Bake for 15 minutes. Dice the veggies. Meanwhile, heat a large skillet and add 1 tbsp. of olive oil. Once the oil is hot, drop the …

1. Pre-heat oven to 425.
2. Peel and dice the turnips. Transfer to a lined sheet pan and drizzle about 2 tbsps. of olive on and mix to coat well. Bake for 15 minutes
3. Dice the veggies.
4. Meanwhile, heat a large skillet and add 1 tbsp. of olive oil. Once the oil is hot, drop the veggies to sauté until tender.

Preview

See Also:

Show details

Skillet Breakfast Potatoes The Whole Cook

WEBNov 5, 2021 · Instructions. Heat 2 tbsp oil in a large skillet on medium high heat. Once oil is hot, add the diced potatoes and onion to the skillet. …

Rating: 5/5(1)
1. Heat olive oil in a cast iron skillet or frying pan of choice.
2. Add diced potatoes and onion. Don't overload your skillet or your potatoes will take a long time to brown. You want to have almost a single layer evenly distributed in your pan.
3. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
4. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.

Preview

See Also:

Show details